Hola Restaurante

Usha Vijay 15 months ago

We tried Enchilada Soup, Tacos (Veg), Mushroom skewers, Fish tandoori, Vegetarian pizza. Well made (with Mexican authenticity and Indian touch). Mushrooms were stuffed with cottage cheese and spiced mildly. Was not too heavy of an appetizer, which was good. Fish tandoori was cooked just perfect - it was not charred and just soft.
Thin crust pizza with vegetable, a touch of green chillis and just enough cheese, was so sumptuous! The ambience was contemporary and modern Mexican. I realized they have also North Indian and Continental Cuisine. There was a lunch buffet. It’s best to have a reservation. It gets busy quickly. Thanks to Pravat from Hola for taking good care of us and making our lunch time smooth, delicious and pleasant!

Vik Arc 21 months ago

A decent place for weekend lunch or dinner. But we can try only their Indian cuisine varities as the remaining food options are not that upto the mark especially their Mexican food is very average. For Example , they have put chicken pieces with bone in the enchiladas which is terrible.
Their sizzlers and biriyani was the saving part for us.Garlic Prawns were very good. Sizzlers especially are very good and filling. Biriyani was very very decent. Pricing was decent. Hope they can improve their Mexican dishes.

Radhakrishnan Rajamani 17 months ago

One of the underrated restaurants in this place. We dropped here for lunch and had Pastas. It was amazing. The quality of the service from Abhinisha is excellent. She was very polite, patient and recommended dishes based on our taste. Not sure about the buffet but there are lot of options available in ala-carte. Please note their GST is 18 percentage