Shawarmmy

Abraham Joseph 24 months ago

HOT and FRESH is the best way to have it. Otherwise it's a total NO-NO

I ordered the Lebanese shawarma and got a pretty hot-toasted roll that is best when eaten hot and fresh. Never let it run cold, because my shawarma didn't have any significant flavour. The hotness and freshness is what renders the diminutive 'WOW' factor, not the taste.

The chicken and the veggies basically present a raw blandness, while the mayo is plain milky.

So as a whole, the ingredients need an upgrade to meet the original Lebanese flavour. The meat especially needs the deep burnt and mildly tangy zest to it. The sauce or mayo added to it needs to be amped up in some flavour. And so on and so forth. The rumali roti used is hot-toasted, which is a perfect feel to the roll.

A R R 24 months ago

I saw this shop at youtube our trivian done a great video about this shope . Today i visted to check what r the main dishes and variety is there. Wow its great to share good variety and tatsty food . Happy to share this. Thans Trivian Youtube Vlogger and Team S H A W A R M M Y ????????????????????

Prasanth Karunakaran 24 months ago

Decent Tasty Shawarma!