To Die For - Ballygunge

Paromita Sarkar 23 months ago

To Die For - Put beauty on your plate ❤

To Die For is quite an old and welknown name for the dessert lovers. The place is popular for their prettiest desserts and some uncommon veg dishes.

????Location- Near Ballygunge Phanri

First thing to talk about is their beautiful ambience- in short a classy one, with glass roof through which the soft ray of sun will spread over your table and brighten the day. Then the beautiful walls with pretty cool decors, ideally photogenic. Lastly the white marble tables and the pretty brass cutlery.

Coming to food, had tried:

Vanilla Bean Panna Cotta with Orange Chilli Sauce- Rs.200,
Chocolate mousse with Poached pear- Rs.420,
Iced Americano- Rs.150 ,
Goat Cheese Tarts- Rs.350.

Vanilla bean panna cotta with orange chilli sauce was served in a white plate maintaining a pretty colour shades. Vanilla panna cotta was absolutely soothing, soft and fresh- with its sweetness, the orange chilli sauce was perfectly balancing the taste.

Chocolate mousse was dense, it was a dark chocolate mousse- with the beautiful flavours of dark chocolate, a little sour poached, juicy pear was perfect pair.

Iced Americano was absolutely refreshing and with a strong flavor of Americano, saving you from all your headaches and stress.

Goat Cheese Tarts was served with house made tomato sauce- each tart was well cooked and with a good stuffing of flavourful goat cheese.

So if you want a good place to date or want a place with good desserts or a good veg place or want a romantic semi-open place to chill- then To Die For is must visit.

Abhinav Mehta 71 months ago

Great food and one of the best Italian food in Kolkata!

Mayurakshi Banerjee 71 months ago

Small and quaint. Quality of food is tremendous. Decor is brilliant - suave and minimalist. The chef Shashwat is a talent to look out for. A very different kind of fine dining experience, at a reasonable price. The dessert selection at To Die For is quite genuinely, to die for.