Vintage Asia

Samarpan Das 13 months ago

Luxury is served here in an amazingly humble way. The ambience of the restaurant is exquisite. I rarely give 5 stars but this place deserves it for both food and services. The restaurant is meant to bring the best of East Asian cuisines on your platter.
We started with the Siu Mai. It had a good blend of textures (recommended with soy). It was served with crisp fried kaju which tasted really great. This was followed by a lobster, fried with butter and garlic, which ended up becoming my favourite; creamy with a lingering taste of butter.
Then came the beverages. Petal talk and exotica were both great and refreshing but you should order them in the beginning (and not in the middle, like us). For the main course we decided to go with black miso ramen and Nabeyaki Udon. The tempura was crisp and delicious.
We asked our desserts to be packed to go. Now this is where service of the highest order was delivered. The chef customised the desserts so that it wouldn't melt much. I came back home several hours later and the desserts hadn't melted even in this absurdly hot weather. The dessert was one of the best I've ever had.
Marriott definitely gave us a memorable time.

sounak das 19 months ago

There quality of food is very good but service a bit slow although the staffs are very professional and polite. But I don't like their dessert so much and they don't have so many varieties in dessert either.

Arindam Paul 17 months ago

There are not many days I shall dine at a 5 star restaurant. But I chose JW Mariott and I was not disappointed.

Quality of the food was excellent. Not only the food, the hospitality of every staff amazed me much more. If you want to dine in a 5 star restaurant, I shall recommend JW Mariott Vintage Asia. Although there are two restaurants in the same hotel, but Vintage Asia is marginally better than the other one.