SOI x CNC

Doll Ghosh 11 months ago

A big shout out to the people working here. I had gone with my friends on a weekday for lunch. After reaching the restaurant one of my friend was not feeling well, we didn't know where to get meds for her. The manager took the responsibility to arrange meds for her. Thank you for being courteous.

The place is really classy, it's spacious and I liked the seating arrangement. One can get good pictures from every angle of this restaurant. They do have clean washrooms for their guests.

Obviously the food was tasty and presented well. Surely going to visit this place again.

Angshuman Ghosh Hazra 35 months ago

It was a very good experience to start the description in a sentence.

I will rate it 4/5 just because I think the portions could have been better, considering the price. But, when it comes to taste they were bang on 5/5.
Ambience - 5/5
Staff Behaviour - 5/5 (very courteous, best suggestions provided)

Must try ones...
Appetizers :-
Master Shifu's Fish
Stir fried Lemongrass Chicken (You will love the lemongrass feel)
Roasted Chilli Pork

Satisfaction guaranteed...!!

Sandip Das 35 months ago

Good food gives you good vibes, for sure. But a great dine-out should have something more, like a good ambience, charming environment with cheerful soft music, plenty of options in the menu, courteous staffs ready to help, fast service, proper presentation of the meal and perfect taste to satisfy your gustatory cells.
This place, located just near the Indian Museum, Kolkata fulfills every criteria of a skeptical foody like me. From entering the restaurant to getting out of it, my experience was wonderful. The staffs were educated, polite and proficient at their job. Since it was our first rendezvous at a south asian food joint, we were very enthusiastic and excited about the menu, not to mention almost clueless. But the waiter was such a gentleman, that he took all the trouble to decide the courses. We took "Tempura prawn" (akin to prawn Kobiraji) and "Magsha kai"(spicy cooked chicken wrapped in banana leaves, like Paturi) as starters. Then we went for some mocktails and cocktails until the main course arrived. I strongly recommend the Martini and the "Blue heaven". Indeed, it was heavenly. Then we tucked in the extravagant green rice, the "Leangs fried rice", "Kai hor bai" (Spicy chicken curry) and the "Kaeng kai" (lemongrass chicken). The restaurant officials were generous enough to offer a complimentary serving of steamed rice as well! We were so full that there was hardly any room for deserts..! And all these, with a pocket pinch of Rs. 4009/- only for 4 hungry adults!
I cannot thank enough the decent waiter who made this convivial evening so memorable. I'd definitely give 6 star ratings if it was possible... Thanks you SOI-The Asian Street Kitchen, for serving delectable cuisine with royalty!