Kebab E Que

Jay Aditya Modak 24 months ago

Hands down one of the top tier kebab places to dine in, in South Kolkata. We started off with the Non Veg Platter which has each of all the nonveg cuisines (Mutton, Chicken, Fish and Shrimps) and it was so fresh, so smokey, tender and oozing with flavour, it was like an explosion in the mouth. The Lamb Chop kebab was too spicy for our palates but it was extremely tender and the preparation was one of kind in kebab availability in Kolkata. Do visit, they will give you great food!

Ankita Das 23 months ago

Kebab - E- Que is all set with their Awadhi Cuisine , to indulge in the rich Awadhi culture through the medium of food named as Shaan- E- Awadh festival which will be live from 8th July-17th July.
You will get the feel of a Nawab right from the starters to the desserts each of the dishes were just scrumptious ????
The have a chef Vishal Thakur all the way from Agra who very minutely have designed this authentic Awadhi Festival's menu.
The most unique item in terms of presentation was definitely the
Afghani Mutton Ras and the starters were the classic ones which you can never go wrong with namely,
Kakori kebab
Murg Joojhe Kebab
Murg Dum saunfia kebab
Kaftan paneer
Kachche kele ke kebab

Very rarely do you find kebabs which are this juicy and tender, the portion size compared to the price is quite inexpensive.
And each of the kebabs taste significantly delicious in their own ways. The veg kebabs give quite a tough competition to the non veg ones it was that good .
This was one such visit to a restaurant where I'll not be able to give any personal recommendations , all the dishes I tried were exceptionally good and none can be missed ????
Now coming to the main course, how can we try Awadhi Cuisine without some biriyani hence tried out the
Kachche Gosht ki Biriyani which was definitely the showstopper and omg the mutton in each of the dishes were extremely tender it just won my heart ????

Tried some other main course gravies along with some unique varieties of bread which are rare in Kolkata and trust me when I suggest you these combinations
Awadhi Dum Gosht ,Nawabi Murgh or
Murg Nargisi with
Sheermal/Pardah Naan/Chaman kulcha .
The gravies were rich yet not extremely spicy/oily .

Ending this beautiful place on a sweetnote with some traditionally made
Kesari Phirni and Muzaffar-e-Lachha
Which were loaded with dry fruits and the sweet flavour was well balanced .

All the dishes mentioned above are a MUST TRY

P.S. - Go with a huge group so that you can order it all and taste everything
And Im sure you are gonna thank me later for such recommendations ????

Rupam Chakraborty 24 months ago

The Best buffet for the price I've had in Kolkata( Flame&Grill will be a close 2nd). The Kababs served here are outstanding, every single one of them is succulent, packed with flavor and served hot.
Starter has 3 veg and 3 non veg kababs.
The main course is impressive as well with Chinese, Indian, Continental items in the menu.
Sweet dish had caramel custard, Nolen Gur er ice creme, Chana r Payesh.
There were 2 shortfalls, however, one is the biriyani rice is not cooked well and lacked flavor while service was really slow.