Jataayu

Abanti Banerjee 24 months ago

Recently I tried Lonka piyaz chingri bhaja and Keema ghugni with luchi from Jataayu and loved both of them.

Jataayu is a cloud kitchen located at Tollygaunge serves amazing Bengali dishes.
The name itself is very close to every Bengalis and similarly the menu of Jataayu is full of mouthwatering Bengali delicacies which are loved by more or less all of us.

Lonka Piyaz Chingri Bhaja is basically Prawns and Onion seasoned with spices like Turmeric, red chilli powder , coated with gram flour batter and fried until crispy. This dish is very unique, i tried it for the first time and loved it. You can have it as a starter or can pair it with steamed rice and Dal. Must try.

Keema ghugni was very flavourful and delectable. If you love mutton then you must try this.

Order from Jataayu to taste some some authentic Bengali foods as well as some lost dishes. I am pretty sure that the delicious food will leave you craving for more and more.

Priyanka Jaiswal 36 months ago

Ordered my lunch from here as I was craving for Bengali lunch.
Ordered Lonka Piyaz Chingri Bhaja, Tel jhal Kasha Murgi along with Veg pulao.
The Pulao made with Gobindo Bhog was simply made and very homely and went well with the Chicken Kosha which came with 3 pieces.
The Chingri Lonka Bhaja though had more of onion and fried chillies than Shrimps, this could have been better. The quantity and quality is okay I would say.
The packaging is on point.
The Pulao and chicken combo though is a must try.

Anindya Saha (Faim bong) 24 months ago

Recently I tried out the food from @jataayu2021 . The items I had were Tel Jhal Kasha Murgi, Lonka Piyaj chingri bhaja and pulao. The food really looked quite appealing and the bhogindo bhog pulao was fragrant and tasty, whereas the prawn dish wasn't as delectable as it looked. The bright red colour made me expect a spicy dish but it lacked seasoning and flavours. The chicken and pulao were a great combo, the meat was tender and juicy, the gravy was rich and flavourful but overall needed a touch of salt.