The Peppery
Monday open from 11:00 AM to 09:30 PM
The Peppery is a fast food restaurant and cafe located in Asansol, West Bengal. The average rating of this place is 3.90 out of 5 stars based on 396 reviews. The street address of this place is Ground Floor, Sentrum Mall, Shristinagar, Asansol, West Bengal 713305, India. It is about 1.32 kilometers away from the Barachak Junction railway station.
- Where is The Peppery located?
- The Peppery is located at Ground Floor, Sentrum Mall, Shristinagar, Asansol, West Bengal 713305, India.
- What is the contact number for The Peppery?
- The contact number for The Peppery is +91 76027 18448
- What is the off day for The Peppery?
- The Peppery is 7 days open between 11:00 AM to 09:30 PM.
- What is the nearest railway station from The Peppery?
- Barachak Junction railway station is the nearest railway station to The Peppery. It is nearly 1.32 kilometers away from it.
Subhadip Sarkar 10 months ago
Food is delicious here. It’s situated in Sentrum mall asansol.
Avigyan 20 months ago
Food is good. We ordered Veg Grilled Sandwiches and Chilli Mushrooms.
Price is little high.
Order takes too much time.
Anup Sharma 56 months ago
I've been visiting this place from a very long time and I Devour this scrumptious 'Dabeli' on my every visit.
Soft fresh bun, toasted with butter and filled with an ample amount of the zesty dabeli masala. Topped and coated with pomegranate seeds and fried gramflour vermicelli.
Served with savory and tangy relish.
Taste-o'-meter 5/5
Priced at ₹30/- Only.
PS. - Cheese Dabeli is also good, but I would always prefer the authentic one.
- Address
- Ground Floor, Sentrum Mall, Shristinagar, Asansol, West Bengal 713305, India
- Phone
- +91 76027 18448
| Monday | 11:00 AM - 09:30 PM |
|---|---|
| Tuesday | 11:00 AM - 09:30 PM |
| Wednesday | 11:00 AM - 09:30 PM |
| Thursday | 11:00 AM - 09:30 PM |
| Friday | 11:00 AM - 09:30 PM |
| Saturday | 11:00 AM - 09:30 PM |
| Sunday | 11:00 AM - 09:30 PM |
N.B. The timetable is based on our last updated data on March 14, 2024.
