32 reviews

South Point

Name: South Point
Address: Dehradun, IN
Rating: 4.50

South Indian restaurant Hyderabadi restaurant

Darshan Lal Chowk, Gandhi Rd, opp. Dispensary Rd, Dehradun, Uttarakhand 248001, India

Dehradun Uttarakhand

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About

South Point is a south indian restaurant and hyderabadi restaurant located in Dehradun, Uttarakhand. The average rating of this place is 4.50 out of 5 stars based on 32 reviews. The street address of this place is Darshan Lal Chowk, Gandhi Rd, opp. Dispensary Rd, Dehradun, Uttarakhand 248001, India. It is about 0.72 kilometers away from the Dehradun railway station.

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FAQs

Where is South Point located?: South Point is located at Darshan Lal Chowk, Gandhi Rd, opp. Dispensary Rd, Dehradun, Uttarakhand 248001, India.
What is the contact number for South Point?: The contact number for South Point is +91 98496 33699
What is the nearest railway station from South Point?: Dehradun railway station is the nearest railway station to South Point. It is nearly 0.72 kilometers away from it.

What people say about South Point

Vijay kumar Vasanth 48 months ago

We had a great time here.. South Point is a best and original Andhra restaurant. U will find tasty and spicy food at this place. I felt like home after having the food at this place, staff and the owners speak Telugu and they are very friendly. We had chicken and prawns biryani along with chicken starter. U must try the food at this place, very reasonable prices.
Ambiance -4/5
Staff behaviour-5/5
Food taste-5/5

Pavan kumar 48 months ago

Good Telugu restaurant, with much needed spicy food. We had chicken and prawns biryani at this place we loved the taste. Ambiance and cleanliness is pretty good, friendly staff.

Praveen Kaushal 48 months ago

A new restaurant in town. Aiming to specialise as Andhra cuisine. Sitting is excellent since like many other restaurants it is not cramped. Needs lot.of publicity so that people find it. Food is tasty but oil and spices could be less. One drawback which I find with almost all restaurants is that servings are becoming smaller and smaller. Food costs only a part of expenses. Little more and proper serving can make customers happy. Sooner restaurants realise this more successful they will be. Here notice serving of white sauce. Sambhar used be in dongas but then soup bowls and now in micro katoris. Rental costs are higher so is power and labour cost, but keeping menu high cost will be counter productive.

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