The Yellow Chilli By Padam Shri Master Chef Sanjeev Kapoor

Palak Singhal 15 months ago

The restaurant is good and so is the food! But unfortunately we were served by the waiter who was kind of lost.. so I am rating 3 on that basis.. Also, I ordered makhani paneer but it was too sweet and its gravy had a taste similar to Tomato Soup.. so this was also disappointing. But the starters and bread were really nice.

Kumar Abhinav 21 months ago

We heard a lot about this place. We have it a try on one fine Sunday. Thanks God we came here???? We had one of the best cuisines in the town like Chicken biryani, chicken tikka masala etc. The ambience was perfect for family and friends. Staff were very courteous. My Ayub was so courteous with us, he seemed like a brother. Thanks Ayub, we will come back just to meet you again ????

Nikhil Saindane 16 months ago

We had a variety of dishes tried here and the food was very good we had tried with the mutton chicken veg non veg every items in the menu list which they had the most likeable things were of chicken items and the fish they were really good theory fresh was very tender the fish tikka the chicken tikka all the things in the starter delicious we had also ordered couple of drinks that were also well and good. The amount of quantity served for every dishes were enough but in the mutton we were not that satisfied of what we expected the mutton was tender but there was not that level of spice and that taste which we have expected other items were also very good and the deserts we had many items they are good to go to try it out and the drinks that mustfair was also very good but you can see a lot of brush so make your seats available or prebook and the service can be a little more fast we had to wait quite a bit.