Gabbar Ki Chai
Sunday open from 08:00 AM to 10:00 PM
Gabbar Ki Chai is a restaurant and fast food restaurant located in Lucknow, Uttar Pradesh. The average rating of this place is 4.40 out of 5 stars based on 24 reviews. The street address of this place is Sani Dev Mandir, Reliance Digital Bhairo, Narayan Prasad Marg, Kapoorthla, Bara Chandganj, Aliganj, Lucknow, Uttar Pradesh 226006, India. It is about 1.13 kilometers away from the Badshahnagar railway station.
- Where is Gabbar Ki Chai located?
- Gabbar Ki Chai is located at Sani Dev Mandir, Reliance Digital Bhairo, Narayan Prasad Marg, Kapoorthla, Bara Chandganj, Aliganj, Lucknow, Uttar Pradesh 226006, India.
- What is the contact number for Gabbar Ki Chai?
- The contact number for Gabbar Ki Chai is +91 98396 01606
- What is the off day for Gabbar Ki Chai?
- Gabbar Ki Chai is 7 days open between 08:00 AM to 10:00 PM.
- What is the nearest metro station from Gabbar Ki Chai?
- Gabbar Ki Chai is nearly 0.59 kilometers away from IT College Metro Station. You can go to this metro station by using the Metro MRT Red Line.
- What is the nearest railway station from Gabbar Ki Chai?
- Badshahnagar railway station is the nearest railway station to Gabbar Ki Chai. It is nearly 1.13 kilometers away from it.
Vinni Arya 18 months ago
Love to spend time with friends here, samosa and green chatni are fabulous ????
SuRender Yadav 16 months ago
Very good chai and samosa ????
Abhishek Verma 24 months ago
Loved the tea but not good for conversations as music volume remains much high????????????
- Address
- Sani Dev Mandir, Reliance Digital Bhairo, Narayan Prasad Marg, Kapoorthla, Bara Chandganj, Aliganj, Lucknow, Uttar Pradesh 226006, India
- Phone
- +91 98396 01606
| Sunday | 08:00 AM - 10:00 PM |
|---|---|
| Monday | 08:00 AM - 10:00 PM |
| Tuesday | 08:00 AM - 10:00 PM |
| Wednesday | 08:00 AM - 10:00 PM |
| Thursday | 08:00 AM - 10:00 PM |
| Friday | 08:00 AM - 10:00 PM |
| Saturday | 08:00 AM - 10:00 PM |
N.B. The timetable is based on our last updated data on January 27, 2024.
