Shahanshah
Wednesday open from 11:00 AM to 11:00 PM
Shahanshah is a fine dining restaurant located in Gorakhpur, Uttar Pradesh. The average rating of this place is 4.10 out of 5 stars based on 1232 reviews. The street address of this place is M.P.Building, Golghar, adjacent to bobi's restaurant, Uttar Pradesh 273001, India. It is about 2.05 kilometers away from the Domingarh railway station.
- Where is Shahanshah located?
- Shahanshah is located at M.P.Building, Golghar, adjacent to bobi's restaurant, Uttar Pradesh 273001, India.
- What is the contact number for Shahanshah?
- The contact number for Shahanshah is +91 88107 82731
- What is the off day for Shahanshah?
- Shahanshah is 7 days open between 11:00 AM to 11:00 PM.
- What is the nearest railway station from Shahanshah?
- Domingarh railway station is the nearest railway station to Shahanshah. It is nearly 2.05 kilometers away from it.
ajay singh 16 months ago
Really surprised to see such good ratings for such an average restaurant. If u r rich and have extra money to spend then come to this restaurant for ego satisfaction.
Else find some other restaurant specially for non veg
Bipin Kumar Chaurasia 34 months ago
The food and ambience is superb and so the staff courteous as well. They have a fine dining area and serves snacks and main course along with desserts. The variety of veg and non veg is mouth watering and recommended to try them with different breads. The soup is also decent and must try them.
Dr. Shazi Malik 14 months ago
Food was delicious, decoration is very good specially decorated with Amitabh Bachchan pictures.
- Address
- M.P.Building, Golghar, adjacent to bobi's restaurant, Uttar Pradesh 273001, India
- Phone
- +91 88107 82731
| Friday | 11:00 AM - 11:00 PM |
|---|---|
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 11:00 PM |
| Monday | 11:00 AM - 11:00 PM |
| Tuesday | 11:00 AM - 11:00 PM |
| Wednesday | 11:00 AM - 11:00 PM |
| Thursday | 11:00 AM - 11:00 PM |
N.B. The timetable is based on our last updated data on January 25, 2024.
