Punjabi Virsa Dhaba

JASS SANDHU 12 months ago

Everyone has their own experience. Some good, some bad. And I had wrost experience here. No doubt Dhaba is well maintained neat and clean dine area washroom and other things. But service was much slow food was not bad but nothing special. Price are slightly much according to food quality and quantity. Kullad tea was really bad even I can't take a sip after first sip. And when I complained about tea the whole staff was doing argument and keep refusing to listen to me. It's good if you are going here in day time. In night it's not safe to take a break for meal or tea specially when you are alone or with family.

Reetika Sharma 23 months ago

The food was good, lighting, interior and everything was great from inside to outside, but i think ambience here is not too better to come with a family or kids at nights. During daylight it is ok but not so comfortable at nights. This dhaba has been well maintained and decorated. There is also a party hall inside. It is not like the other dhabas nearby as it is little costly and has partying halls and hotel.

Apoorva Suryavanshi 12 months ago

unjabis are big-time food lovers, preferring a wide variety in their menu. They are full of life and their food too reflects this liveliness. Punjabi food forms an important part of the North Indian cuisine, which appeals to the taste of many. The people in this state generally go for spicy foods and use oil and ghee to a considerably higher extent. There are no intricate marinades or exotic sauces, but an exuberant use of masalas, with a liberal addition of oil or ghee.

The people of Punjab prefer wheat to rice; though they do have rice occasionally. In roti itself, you find such a wide variety that you are left to wonder about Punjabi cuisine's versatility. Makke ki Roti (chapati made of corn) and stuffed paranthas have wide popularity. Milk and milk products are also commonly used by the people here. Curd and butter milk are important concomitants of a Punjabi meal. Lassi, made out of curd, is a popular drink of Punjab, which satisfactorily quenches the thirst in summers.

One can easily notice a disparity within Punjab, as per the choice of food. For instance, the people in Amritsar go for stuffed paranthas and milk products, whereas Malwa inhabitants prefer bajra khitchdi more. One thing that runs common throughout the Punjab is the wide use of onion, garlic, ginger and tomatoes, as the common masala for most food items. People also regularly use garam masalas like cardamom, cinnamon, mace and bay leaf in their food preparation. Besides they usually garnish their food with finely-cut coriander leaves and juliennes of ginger.

Popular Delicacies
The food items that form a part of the traditional food of Punjab are so eye-catchy that you can hardly resist your temptation to taste them all. Some of the popular delicacies in the state have been listed below:

Vegetarian Dishes
Sarson ka Saag (Mustard leaves curry)
Dal Makhani/ Dal Handi (curry of pulses)
Choley (generally eaten with Naan)
Punj Ratani Dal (a mixtute of 5 lentils)
Kadhai Paneer
Shahi Paneer
Sheer Korma
Non-vegetarian Dishes
Tandoori Chicken
Butter Chicken
Bhuna Ghosht (dish made of lamb)
Kebab
Amritsari Fish
Tandoori Fish
Fish tikka
Chicken Biriyani
Lamb biriyani
Keema Naans
Reshmi Tikka
Malai Tikka
Pork Pickle
Bread & Flour Preparations
Punjabi cuisine is also famous for variety of bread and flour preparations. Some of them are as below:
Naan
Tandoori Roti
Kulcha
Lachha paratha
Phulka or chapatti
Aloo paratha
Mooli paratha
Poori
Bhatoora
Desserts
Punjabi cuisine is incomplete without the flavor of its special desserts. One of the very delicious items in their menu is called roh di kheer, which is prepared by cooking rice in sugarcane juice for a long time. Besides this, there are more of Punjabi desserts, like:
Rice Kheer
Jalebi
Malpua
Rabri
Sawaiyyan
Gulab Jamun
Zarda
Firnee
Gaajar Halwa
Sooji Halwa
And the list of Punjabi foods continues. Thus, we see there is so much to taste in the cuisine of Punjab. Already feeling the temptation to taste all of them? What are you waiting for? Fly to Punjab and enjoy its diverse and spicy taste; but take care that your stomach doesn’t pay heavily for your temptation!

Report Typo Report typo or correction

Request a Quote for Punjab Tour

(* represents compulsory fields)
Hotel Category:*
Select Category
Approximate Budget:
Start Date:*
Calander End Date:*
Calander
No. of Persons: Adults:
Children:
Rooms Required: Single:
Double:
Triple:
Cities/Destinations you would like to travel:
Any Preferences:
Contact Information:
Your Name:*
Your E-Mail:*
Nationality Indian Resident Non Indian Resident
Phone:
Include Country/Area Code
Fax:
Include Country/Area Code
Street Address:
City:
State:
Zip/Postal Code:
Country:*
Select
Privacy Policy

India Tour
Taj Mahal Tour
Rajasthan Tours
Kerala Tours
Kashmir Tours
Tamilnadu Tours
Adventure Tours India
Beach Tours India
Desert Tours India
Pilgrimage Tours India
Ayurveda Tours India
Buddhist Tours India
Temple Tours India
Sculpture Tours India
Golden Triangle Tour
India Heritage Tours
Hill Tours India
Honey