Taj Bano

Parthesh Patil 24 months ago

We went for dinner at ITC Mughal on 28 November. Staff was very polite and helpful and gave us table at Taj bano. We ordered from their Peshawari menu.
Food was excellent. Chicken kasturi kababs were the best we had so far. Dal bhukhara and butter Nan combination is heavenly.
Special thanks to Mr. BHIM for helping us with the menu and for making our evening pleasant and tasty.
Wish to visit ITC Mughal again in the future.

Rajeev Gulati 19 months ago

Food at ITC Hotels never fails to impress and satisfy even the most demanding and fussy foodie... a complete buffet dinner at Taj Bano Restaurant at ITC Mughal, a Luxury Collection Resort & Spa, Agra .... Notice the freshly prepared Chinese dishes to suit our seasoning preference by Chef upon our request and being made a part of buffet spread itself.... truly amazing hospitality

ADDED for Visit in November 2022

Glimpses of buffet Lunch & Dinner at ITC Mughal, a Luxury Collection Resort & Spa, Agra Taj Bano Restaurant.... Specially ordered and served on my request (in pictures) by Chef Chaitanya are.... Haryali Grilled Paneer Tikka and Sweet Sour Fish.... again delicious food with excellent service makes one's stay complete

Ankur Nigam 36 months ago

Luxurious ambience, extra ordinary service, with not so impressive food. The place is very plush, and as soon as you enter you are enthralled by the decor. People are simply waiting to guide and serve you. Everything around the core was so beautiful that they forgot to focus on their main produc - food. Honestly it was just ok, given the prices and the expectation from a name like ITC. I went for the much touted buffet which dint have much to offer in terms of starters and sweets. For vegetarians we were served 'rock-solid' and 'desert-dry' daal vada. For nonveg chilli chicken was really delicious. But that's it. Only one type of starter. Main course was sumptuous with a wide variety of meals but it failed to impress the taste buds. Desserts were again not that great in terms of variety or taste. It's December and they are not offering any kind of halwa, that's strange and a turn off.
Overall I liked the ambience and loved the service. But that's not compelling enough to visit the place again.
Quick lesson : focus on core - the food. And then work on the auxiliaries.