Manager of Naina travels

Jyoti Ankola 24 months ago

Basera Banquets hall it is good enough for 50 people. It's interior is little gloomy. Food is good. Parking for car is not much. Staff is good.

Anshul Mittal 48 months ago

Food quantity and taste are poor

1. Food:
Taste is bad. 'Paneer Tikka Shashlik' is something we found a different in the menu. The dish serves just 4 pieces of paneer with some poorly barbequed pineapple. The barbequed pineapple is a poor combination with paneer as it nowhere complements the taste especially when it is not prepared properly. In main course, we ordered Ohri's dal makhani which was good. The other dish, 'mushroom corn masala' was bland. What could be worse than the fact that the vegetable was not well cooked. The gravy and masala could be seen as getting separated from the vegetable, something which happens only when the dish is not well cooked.

2. Service: The service time is usual, i.e. 15-20 mins. However, the staff is not courteous enough. We wanted to order dessert and hence asked for menu. The person attending us simply said, "we have x,y,z in dessert." We requested us that we still need menu as we wanted to see all the options and prices ourself before ordering. Only after requesting him thrice, we were able to get the menu. Further, while we were eating, the person kept the bill on the table even when we did not ask him to prepare which was disrespectful.

3. Ambience: this was the only good thing, the restaurant is themed like an old style 'mehfil' where people used to go, drink and listen to live music. During dinner time, you can enjoy live music.

STAR HYDERABAD 12 months ago

Its ok for Small Functions. But AC is very low managed by Management. Around 30 to 40 people capacity with small stage and One round seating meeting.