Havisa Restaurant
Tuesday open from 11:00 AM to 11:00 PM
Havisa Restaurant is a biryani restaurant, chinese restaurant, fast food restaurant, seafood restaurant and vegetarian restaurant located in Secunderabad, Telangana. The average rating of this place is 3.80 out of 5 stars based on 2116 reviews. The street address of this place is 9-4, Shree Mahathi Complex, Nagaram Main Rd, Near Vijaya Hospital, Secunderabad, Telangana 500083, India. It is about 1.15 kilometers away from the Charlapalli railway station.
- Where is Havisa Restaurant located?
- Havisa Restaurant is located at 9-4, Shree Mahathi Complex, Nagaram Main Rd, Near Vijaya Hospital, Secunderabad, Telangana 500083, India.
- What is the contact number for Havisa Restaurant?
- The contact number for Havisa Restaurant is +91 99857 57568
- What is the off day for Havisa Restaurant?
- Havisa Restaurant is 7 days open between 11:00 AM to 11:00 PM.
- What is the nearest railway station from Havisa Restaurant?
- Charlapalli railway station is the nearest railway station to Havisa Restaurant. It is nearly 1.15 kilometers away from it.
Harika K 23 months ago
I had veg mancheow soup, butter nons & aloo kulcha with mixed veg curry, the taste was good. Ambience also clean.
Vamshateja Reddy 13 months ago
Worst experience... I ordered full chicken biryani but I got single piece and that too not fresh food... Too dry... Waste of money... No proper care taken...don't visit and don't suggest anyone to do so....
Lakhan Yarlagadda 13 months ago
Food is very spicy, inspite of instructions.
Mutton biryani tastes good.
- Address
- 9-4, Shree Mahathi Complex, Nagaram Main Rd, Near Vijaya Hospital, Secunderabad, Telangana 500083, India
- Phone
- +91 99857 57568
| Monday | 11:00 AM - 11:00 PM |
|---|---|
| Tuesday | 11:00 AM - 11:00 PM |
| Wednesday | 11:00 AM - 11:00 PM |
| Thursday | 11:00 AM - 11:00 PM |
| Friday | 11:00 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 11:00 PM |
N.B. The timetable is based on our last updated data on January 25, 2024.
