Annapurna Mess
Monday open from 10:30 AM to 02:00 AM
Annapurna Mess is a vegetarian restaurant located in Secunderabad, Telangana. The average rating of this place is 3.50 out of 5 stars based on 181 reviews. The street address of this place is 1-5-55, 6, Alwal Rd, Bhavani Nagar, Prasanthi Nagar Colony, Alwal, Secunderabad, Telangana 500010, India. It is about 0.64 kilometers away from the Alwal Halt railway station.
- Where is Annapurna Mess located?
- Annapurna Mess is located at 1-5-55, 6, Alwal Rd, Bhavani Nagar, Prasanthi Nagar Colony, Alwal, Secunderabad, Telangana 500010, India.
- What is the contact number for Annapurna Mess?
- The contact number for Annapurna Mess is +91 93461 62233
- What is the off day for Annapurna Mess?
- Annapurna Mess is 7 days open between 10:30 AM to 11:00 PM.
- What is the nearest metro station from Annapurna Mess?
- Annapurna Mess is nearly 4.50 kilometers away from JBS Parade Ground Metro Station. You can go to this metro station by using the Metro MRT .
- What is the nearest railway station from Annapurna Mess?
- Alwal Halt railway station is the nearest railway station to Annapurna Mess. It is nearly 0.64 kilometers away from it.
Raj Sadhan 42 months ago
Decent curry point with dine-in. Curries are good, courteous staff and easily accessible from road. Overall I had a satisfactory experience and decently tasting curries .
Ashish Kumar Mahto (Anant Kumar) 16 months ago
Good and healthy food but no parking available
Praveen Kumar Maharana 18 months ago
This is the chicken CURRY ordered from here. The amount of curry OMG!!
- Address
- 1-5-55, 6, Alwal Rd, Bhavani Nagar, Prasanthi Nagar Colony, Alwal, Secunderabad, Telangana 500010, India
- Phone
- +91 93461 62233
| Saturday | 10:30 AM - 11:00 PM |
|---|---|
| Sunday | 10:30 AM - 02:00 AM |
| Monday | 10:30 AM - 02:00 AM |
| Tuesday | 10:30 AM - 02:00 AM |
| Wednesday | 10:30 AM - 02:00 AM |
| Thursday | 10:30 AM - 11:00 PM |
| Friday | 10:30 AM - 02:00 AM |
N.B. The timetable is based on our last updated data on January 23, 2024.
