The kulcha kulture

Karthik Gandhi 24 months ago

Regional food in Hyderabad has always special place in true foodies who celebrate soul filled food. Kulcha Kulture with the passionate IT foodie Sajan has already made its mark for their authentic amritsari Kulchas and Chole Batures for the city in Madhapur outlet. They have started another drive in outlet in TERMINAL drive-inn in Alwal, Secundarabad.

I took my family for the lunch for some amazing food and I should say I was not disappointed, I tried the following which each of them were different and completely flavors bombs

MURGH SHOLEY TIKKA - This is the most softest chicken starter we had where the whole chicken in chunks was just melt in your month drenched with butter and chilli to contrastingly appeal to your taste buds.Another winner - 5/5

CHEESE PANEER TIKKA - This could be the easily the creamiest softest paneer tikka you will have. One of th best and that perfect balance of flavor and texture scores a home run here - 5/5

MURGH BHUKHA DANO KA - Chef Kuldeep's speciality is to die for. Perfectly marinated chicken chunks in perfect balance of masala and generously tossed in butter and to top it off, the magical ingredient, white khus khus seeds drizzled made the whole dish a level up than usual tikkas. Have it to believe it - 5/5

PALAK KI SHAMMI KEBAB - If you like palak, this is your dish. nice soft texture and apt flavors. good one - 4/5

Coming to the mains had to try their kulchas and most recommended butter chicken

BUTTER CHICKEN MASALA - Unlike the city's transformed / inspired sweet versions, this one is tarty as it should be and charness from the tandoor chicken chunks makes this dish not for the sweet version lovers but was absolutely killer - 5/5

CHILLI KULCHA & CHUR CHUR NAAN - I know their Kulchas are killer but the Chilli one with that dose of chilli paste all over made the kick level to another dimenstion - 5/5. No words on their CHUR CHUR NAAN - 5/5

With their Lassis drenching our summer thirst and filling in to be the perfect companions for their kulchas, our tummies thanked us for such amazing lunch.

With Sajan's company to explain the dishes and nature how its made, its definitely an experience beyond food. Do try the classics here and I cannot wait to go back to try more dishes in their delicious menu as such.

Yash Kumar Singh 24 months ago

The Kulcha Kulture recently opened up their newest operation at Terminal Drive-in, expanding their menu from the usual Kulchas and other breakfast dishes to a full-scale authentic Punjabi menu. On offer are some incredible appetizers and mains, which could truly tantalize anyone's tastebuds just by the look of it. Trying out a few of their dishes, my favourites from the menu included

1.) Murg Sholey Kebab - Juicy chicken thigh kebabs marinated in yogurt, chili and mustard oil, these were finished in Tandoor to perfection with a generous brushing of butter. A delicious play on the North Indian chicken tikka flavours

2.) Murg Bhukha Dano Ka - Creamy malai chicken kebab loaded with the nuttiness of roasted poppy seeds. For a change, this one wasn't sweet at all and light on stomach too. Quality ingredients used!

3.) Tandoori Chicken - Got half bird which came as juicy as it can be with an extra helping of butter to keep the meat moist for longer. Paired very well with their Garlic Naan.

4.) Amritsari Butter Chicken - Different from the restaurant style, this was done the Amritsari way with a more rustic, thick gravy. Have it with their Kulcha, you wouldn't be disappointed!

5.) Palak Chicken - Pureed Spinach cooked with garlic and butter, the gravy for this one was really good. Definitely a good one if you are looking for a change from your usual choices.

Shreshth Malhotra 24 months ago

After opening a successful outlet in Madhapur, The Kulcha Kulture have come up in Kompally to give a shot to some of their authentic North Indian delicacies.

Foodies are spoilt for decision as there are loads of options in Gravies, kebabs and tandoori items. To begin with, they have revamped their menu and added an array of stuff. For appetizers, my personal favourites had to be their Dhuandar Chicken, Hara bhara kebab and Dahi ke sholay Kebab.

There is a huge variety of Indian gravies ranging from Dal makhani, Kadhai paneer, Butter Chicken to name a few.

One can order their signature Amritsari Kulchas and Tandoori roti alongside their gravies. They also serve Chole Bhature and Amritsari lassi. Highly recommended stuff.

Looking forward to visiting them super soon.