Srikanya Comfort Restaurant

Being Foodiee 22 months ago

Been to Sri kanaya recently.
Taking about the ambiance they have minimal ambiance with huge seating area . They have sdorate family section ,copule section and casual dining .
Coming to food we started off with chicken coriander soup this one was damn good then we had mutton rr how can someone miss their RR It’s damn good .later on we tried many other starters like Pandugappa full fish , crabs fry , loose prawns , fish tikka , kalmi kebab, crispy corn was ????, chilli wings . I personally loved their all starters infvat I tried crab for first time and it was delicious.
Then for main course we had their famous kodi pulav, chicken fried piece biryani pulav was the star dish .
Then we tried their veg thali this one was vey good which costs around 230/- and also unlimited trust me everything in thali was damn good. Then we had sambar rice , curd rice , chepala pulusu , bomodayala pulus, butter naan with mutton fry and prawns fry .
Overall this place and the food have my heart they have huge options in both veg and non veg .

Riyas 22 months ago

My friend offered to treat me with traditional Hyderabadi food--Korrameenu Adhra spicy fish curry, Chintha Chiguru Royyalu - tamarind fresh leaves prawns and Bommidoyulu Pulusu (Eel fish). It was an amazing experience; a parade of tastes and yumminess. Still drooling ????????

Swati Arora 22 months ago

Srikanya Comfort has always been a stalwart in the space of Andhra cuisine in the city. With a spacious seating and authentic taste, they have won the hearts of many in Hyderabad. I was invited here for a food tasting.

I started with the Chicken Lemon Coriander soup which was the perfect start to the elaborate course. The Chilly Wings were coated and sauteed with oriental sauces. Loose prawns were fresh and garnished with onions and coriander. The full fish fry is made with Pandugappa and is sufficient for a family. Kalmi Kebab had chicken leg pieces sauteed in the tandoor and then served. The Fish Tikka was quite tender and garnished well with Indian spices. Vegetarians can try out the crispy corn. Cheppala Vepudu is an Andhra style fish fry that is crispy and delicious. Pittamamsam vepudu is a spicy crab meat fry and the crabs were succulent and full of flesh.

Moving on to the main course now. Bomidayala Pulusu is cooked with a lot of spices and aromatics. The Chicken Fried Piece Biryani and the Kodi Pulaos are must haves here. Bendakay Chepala Pulusu is a fish curry that is prepared with lady’s finger. Koramen Iguru is a snapper fish curry. The curd rice and sambar rice were also staples that were cooked to perfection.

For desserts they have options of gulab jamun, qubani ka meetha, double ka meetha and apricot delight. Everything from the food to the service was top notch and I would keep going back here for the stellar experience.