Sampradaya Ruchulu Restaurant

Revathi Menon 13 months ago

Honestly nothing too great for the price you pay. It’s a dim lit small restaurant. Their egg burji and chutney for the meals was really good. Pappu/dal was not so great. Rice was a little undercooked too.

Their servers seem very uninterested to take orders or provide suggestions.
Weird thing is that if you ask for extra pappad, they charge you - even if it’s 1 extra. ????
(I’ve never seen restaurants charge for 1 extra pappad).

Ramkumar Ghattamaneni 72 months ago

Quality food with nice taste and reasonable price.

Hashu Rao 60 months ago

Dear Foodies,
As the name says sampradayam (traditional) that's how the presentation of food was there. The plates that were used to serve food were covered with banana leaf and also the utensils that are used to bring the food is layered with banana leaf. The best part is that owner himself came down to our table to check what we have ordered and reiterated the order to the waiters, so that there is no delay and confusion in the order. He was doing greeting almost every customer with a broad smile by walking to their table. Great to see that.
Coming to food, I would give 3.5 stars. We have ordered chicken curry which we felt needed some more cooking. Main dish we tried was gongoora chicken biryani which needed some spices to elevate the flavor on gongoora into the chicken. Overall good experience.
If you are ever there in that place, give it a try.

Thank you.