MK Balu Restaurant

Heisenberg 12 months ago

One of the well known parotta and non vegetarian eatery in Namakkal.

Have tried here often, their parotta and chicken gravy, chicken varuval (fry) is popular here.

Parotta is flaky, soft and crispy, chicken gravy served for parotta is delecious.

Salna parotta will also be yummy, parotta will be made into pieces and mashed well with the gravy and served, which is known as Salna parotta.

This eatery is also known for Kudal fry( Goat intestine) which goes well with Idly and Parotta. Kudal fry is a must try here.

In recent days could see that their service is not as good as earlier, could be improved.

Ambience won't suit for a family dine in, the space will be congested. Since it's a small eatery, can't expect a big dine in space.

Pricing is also reasonable!

Overall a good parotta spot to try without any hype!

Gopi Nallaiyan 59 months ago

Very good non vegetarian restaurant with authentic and hygienic home made dishes,,, definitely a best non vegetarian restaurant and must taste if you are visiting Namakkal. Dining space is neat and clean , it can accommodate 3-4 families but A/C not available. Take home is a perfect option. Run by a family and they take care of their customers very well.

Aruna Jacquline 14 months ago

My most most most favorite hotel for parotta.... Chicken gravy and kaadai rost also i like the most.... Parrota texture very soft...... Great tast..... Bt i m very tried for waiting in the line..... No comfortable place for parking... Sometimes i take my bike very difficulty....