Stix

arun sarkar 16 months ago

If you choose to pay over ₹2500per person (excluding beverages) sharing essentially two starters (Sichuan pork, Xinjiang cumin lamb) and two mains (Yangzhou fried rice and Dan Dan noodles), it's not unusual to expect an above average dining experience and the chefs to conjure up something authentic, tasty and special. Instead, what we get with the newly launched menu at Stix is an unappetising bowl of unapologetic empty promises and a very misleading end-product. Almost everything we ordered was beset with fundamental flaws, cut of pork used was too dry, the lamb was very salty, the fried rice was deeply disappointing (no wok hay, breakfast bacon strips used instead of chinese pork ham) and the Dan Dan noodles (ultra bland, missing Sichuan peppers/mustard greens and the spicy soul of a good Dan Dan). Given how competitive the arena of Asian restaurants in Chennai is, Stix might want to shed its delusions of grandeur and not embarrass it's diners with such a subpar counterfeit fare.

Nitesh Agrawal 14 months ago

Stix at Hyatt regency is a fantastic place to enjoy a great Chinese meal. The China town festival had some tantalising flavours. The staff especially Mahima and Pooja were very cordial. A special thanks to the wonderful chef Walter Chung for helping us choose the perfect dishes for the evening.

sandiya gurung 15 months ago

The place is cozy with friendly staff. We have been served by melody who is very helpful and friendly and she reminds me of my sister. The food is so good. I will probably spent my whole stay trying all their menu. Highly recommended.