Southern Street Restaurant

Neha Patil 48 months ago

It's a newly opened restaurant in Chennai with the best vegetarian South Indian delicacies. I haf paneer Papdi, bubble dosa, Tarakari Korma and bun parotta and all of these were super tasty. The food is super tasty and healthy at the same time. The rice appalam and the chutneys were super tasty. The ambience is so refreshing and pleasing.

Sruthi G 48 months ago

Located at a spot in the easy which is pretty much Central and easy to spot!
The restaurant is themed as somewhat related to Madras with their paintings and seating arrangement like that in an auto (check photos attached).
The food taste was okayish and the quantity was definitely less. The Parotta was amazing. The Matka Kulfi was decent too.

Akarsh Kidiyur Sathish 48 months ago

The restaurant is part of Kaidi Kitchen with a completely different south Indian theme. Since this was a veg place, it definitely aligned with our dietary requirements. The ambiance and decor were wonderful with paintings associated with South India and its cuisine. We sat in an auto rickshaw that has been refurbished with a table and with better seating. We had a podi idli tikka and batate bubble dosa for starters which were both visual treats. They also tasted great with the condiments of onion chutney, coconut chutney and pearl onion (baby onion) sambhar. For main course we had the patani pulav sadham which is just peas pulao and neikathrikkai kuzhambu (eggplant curry). Both were delectable items and complemented each other well. It was a great experience and I would visit again to try the other items on the menu