KADAL KITCHEN (T.Nagar)

Ronik 11 months ago

It was good, but multiple menu items were singular in flavor. Also, there was too much cilantro in the food. I was concerned that the restaurant smelled a little like incense.
I would like to see the menu expanded a bit as it is completely local in flavor.
For example Fried shrimp with olive oil and garlic, etc.

Raghavendran Kannabiran 13 months ago

For people who love sea food with spicy and aroma of sea.
Fush omlete a must try
Service, people were polite and guiding on signature dishes
Wash rooms, vanity of wash basin to improve.

Valliappan Kalaiyappa 14 months ago

It is a seafood restaurant alright. Fish, Prawn, crab, Squid etc. The raving in ads and reviews about lobster is incorrect. They do not get lobster every day in T Nagar (branch of ECR in same name. ECR also is unsure of Lobster availability). Their focus has shifted in T Nagar. The manager and staff are casual about this lobster (as though it is not a big deal). The aim is to attract crowd in the name of Lobster (Fresh Lobster, from tanks kept outside) and keep serving other sea food items to customers who drop in. Even in weekends, they are not sure of Lobster. So, try elsewhere. Seafood (served with sides of rice or noodles) are very spicy. Disappointed.