Hotel Crescent, Annanagar

mohamed rameem 15 months ago

A descent dining experience around this place. Food varieties are nice and taste is good. Pricing is normal for Chennai. I really appreciate their commitment to not use artificial food colour and things more leaned towards healthy food. Hope they stick to it.
Staff behaviour and hospitality were nice.

jai krishnan yadav 18 months ago

My all time favourite Malabar chicken white gravy and a pakka place for nonveg tiffin like appam , idhiyappam,parotta ,,and in outside evening Kerala snacks available especially pazham poori,vaathappam,unniappam are classic, special chicken briyani is awesome....rate is worth for quality....

Wanderer For Life 14 months ago

I am a kerala food love. On that note, i went into Hotel Crescent to try some authentic Kerala dishes. Ordered Idiyappam-paya, Kerala Chicken gravy meals, Karimeen polichathu, Hot and sour chicken soup, Dragon chicken, Kuska biriyani and pulpy grape juice. Paya was very average. It looked good but it didnt have that flavour. Kerala meals was okayish. Karimeen polichathu was not that tasty as well. The saving graces were dragon chicken, kuska biriyani and pulpy grape juice.
If you are true Kerala food lover, please look somewhere else.