Crescent Restaurant, Adyar

Subin S B 23 months ago

We went in as a party of four. We tried the Chicken 65, Butter Chicken Masala, Dragon Chicken, Chappathy, Kerala Parotta, Caramel Pudding, fruit custard and Ada payasam.
The Mutton biriyani was good with the meat very nicely cooked.
Butter Chicken lacked that buttery sweet sour taste.
Chicken 65 was just average and tasted like a regular fry.
They put grated cheese on top of Dragon chicken which in my opinion ruined it's taste.
DONT order kerala parotta from here as they charge 42Rs for one. It was same as the regular parotta.
The fruit custard was good. Caramel pudding was okay. The ada payasam was average. Overall an okay place with good biriyani.

Sentamil Selvan 23 months ago

A decent old restaurant in Adyar which is serving authentic Kerala dishes. They are not only famous for their Kerala cusine but they are good at chettinad and Arabian cuisine too.
This place will be crowded always as they are well known for their lunch, tea and dinner.
Even during evening tea time people will be visiting this place to try their tea and kerala style snacks.
Coming to their ambience its a typical family restaurant type. Which is neat.
They are well known for their Kearala parotta and their garvys. Tried that and the taste of their parotta and gravy have not changed since ages.
Last but not the least they are good at their custards and puddings as well. If you are a dessert lover try that too.
P.S You will be served no normal water but jeera reddish water ????

Johnson daya 16 months ago

Interesting dishes and creamy wings made my day awesome???? what a taste never had and fried rice was ????yummy... All dishes looks good .. Radiant ambience ????????They are providing unique water to have a sip.. ????Aappam mutton chukka.. ????????