Aravalli Restaurant at The Trident, Udaipur

aditya karwa 24 months ago

I have ben visiting trident Restaurant for dinner and lunches , since the beginning .the food here is always exceptionally good , consistent quality , great service , slight increase have been made in prices but it is worth while.
They always have lavish buffet , wide menu , multi cuisine choice.
the ambience is good , ( unchanged since the opening),when ever I wish to have good food and good variety , Trident is the first choice in town.
generally it is difficult to find a table for non residents, hence it is reserve a table in advance if you are non resident.

Vishal Ramawat 24 months ago

Awesome ambiance, awesome hospitality. Food was delicious. 2 things. 1. Valet guy misunderstood me for Chauffeur and I had to self drive to parking and walk back. 2. Laal maas was tasty but meat could have been tender.
Vishal Singh was courteous and friendly. Since it was my anniversary, they brought in complimentary desserts, which was very thoughtful. Perfect place for romantic dinner. Made a right choice of visiting Trident. Would surely recommend the place. Got a feedback call next day. Overall a great experience!!

Preeti Ajgaonkar 15 months ago

Given that we were in a reputed hotel in a city like Udaipur, we expected better hospitality and service. We were not attended for good few minutes after being seated. They had a buffet going on and it seemed as if they were less focused on a la carte. The food that we ordered for from the menu was not available. Also the menu was also hard to read. They had cocktail menu only, when asked about mocktail then asked us to choose from the cocktail and they will make it non alcoholic! When the food arrived, there was no one to serve us.
The food was ok, there is better food available in Udaipur. The mutton item in the non veg platter was too dry and hard to eat. The portions are also small. For every item they needed atleast 30 minutes to prepare.
The only highlight was the outdoor setting. We went in for a good experience and I am sad to say that it was ruined. They were more interested in serving the guests who stayed at their hotel than outsiders like us.