Chawla Chicken Canal Road Ludhiana
Wednesday open from 12:00 AM to 11:00 PM
Chawla Chicken Canal Road Ludhiana is a chicken restaurant located in Ludhiana, Punjab. The average rating of this place is 3.70 out of 5 stars based on 80 reviews. The street address of this place is Canal Rd, Ayali Khurd, Ludhiana, Punjab 141002, India. It is about 1.62 kilometers away from the Jhamat Halt railway station.
- Where is Chawla Chicken Canal Road Ludhiana located?
- Chawla Chicken Canal Road Ludhiana is located at Canal Rd, Ayali Khurd, Ludhiana, Punjab 141002, India.
- What is the contact number for Chawla Chicken Canal Road Ludhiana?
- The contact number for Chawla Chicken Canal Road Ludhiana is +91 161 280 8888
- What is the off day for Chawla Chicken Canal Road Ludhiana?
- Chawla Chicken Canal Road Ludhiana is 7 days open between 12:00 AM to 11:00 PM.
- What is the nearest railway station from Chawla Chicken Canal Road Ludhiana?
- Jhamat Halt railway station is the nearest railway station to Chawla Chicken Canal Road Ludhiana. It is nearly 1.62 kilometers away from it.
Jyoti Sharma 13 months ago
It was not a good experience not expected from chawla's.... There was cockroaches on dine in table and taste was also not up to the mark as I heard about it's taste n servicing but it was disappointment.
Class Hud 36 months ago
Food Quality & Preparation is Good ????
Dr. Rishi 24 months ago
The restaurant is quite small, although the food preparation is just awesome. It has sitting for around 12 members at ground floor, and the remaining at Basement.
We had Vegetable Biryani with Gravy, and believe me, it was just awesome.
- Address
- Canal Rd, Ayali Khurd, Ludhiana, Punjab 141002, India
- Phone
- +91 161 280 8888
| Saturday | 12:00 AM - 11:00 PM |
|---|---|
| Sunday | 12:00 AM - 11:00 PM |
| Monday | 12:00 AM - 11:00 PM |
| Tuesday | 12:00 AM - 11:00 PM |
| Wednesday | 12:00 AM - 11:00 PM |
| Thursday | 12:00 AM - 11:00 PM |
| Friday | 12:00 AM - 11:00 PM |
N.B. The timetable is based on our last updated data on January 25, 2024.
