Bawa Ice Cream & Cake Shop
Thursday open from 11:00 AM to 11:00 PM
Bawa Ice Cream & Cake Shop is a ice cream shop located in Ludhiana, Punjab. The average rating of this place is 4.40 out of 5 stars based on 113 reviews. The street address of this place is Shop No: 2, SCF :1, Phase 1 Rd, Phase 1, Urban Estate Dugri, Ludhiana, Punjab 141002, India. It is about 1.68 kilometers away from the Modelgram railway station.
- Where is Bawa Ice Cream & Cake Shop located?
- Bawa Ice Cream & Cake Shop is located at Shop No: 2, SCF :1, Phase 1 Rd, Phase 1, Urban Estate Dugri, Ludhiana, Punjab 141002, India.
- What is the contact number for Bawa Ice Cream & Cake Shop?
- The contact number for Bawa Ice Cream & Cake Shop is +91 98151 99977
- What is the off day for Bawa Ice Cream & Cake Shop?
- Bawa Ice Cream & Cake Shop is 7 days open between 11:00 AM to 11:00 PM.
- What is the nearest railway station from Bawa Ice Cream & Cake Shop?
- Modelgram railway station is the nearest railway station to Bawa Ice Cream & Cake Shop. It is nearly 1.68 kilometers away from it.
shilpa Sharma 20 months ago
Delicious cakes, reasonable in price and friendly staff..Even they delivered cakes at your convenience. I love to order from this shop. Good in taste and whole family like it.
Gurkirat Singh 12 months ago
Amazing food quality, at unbeatable prices, and excellent customer service, what else can one ask for...
Vikram Sanan 12 months ago
VERY DELICIOUS CAKES AND DIFFERENT KIND OF ICE CREAMS. ITS GOOD AND HYGIENE. DIFFERENT TYPES OF FLAVORS IN ICE CREAM.
- Address
- Shop No: 2, SCF :1, Phase 1 Rd, Phase 1, Urban Estate Dugri, Ludhiana, Punjab 141002, India
- Phone
- +91 98151 99977
- Website
- bawa-ice-cream-cake-shop.business.si
| Tuesday | 11:00 AM - 11:00 PM |
|---|---|
| Wednesday | 11:00 AM - 11:00 PM |
| Thursday | 11:00 AM - 11:00 PM |
| Friday | 11:00 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 11:00 PM |
| Monday | 11:00 AM - 11:00 PM |
N.B. The timetable is based on our last updated data on January 20, 2024.
