The K Factory

Aishwarya Viswamitra 47 months ago

Ate dinner here on a Friday night. Make sure to reserve a table, it gets very crowded. The ambience is nice an the service is good. The food is also very good but overpriced. For example for the pasta, you have to pay extra for vegetables and extra for garlic bread. In most other restaurants it comes together. The red velvet cake is not good but the cheesecake is. The main dishes are filling and of good quantity. The flatbread pizza is really good.

Sarika and Amit 47 months ago

K Factory is a beautiful place with very elegant interiors and a clean open kitchen. At the entrance on the right hand side is clean and tidy kitchen with all smiling faces busy making your food.

Seating is very cozy and has a very romantic setting. We had been there on a Sunday afternoon and place was almost full.

We started with Feta Mousse Naanza. Their flat breads are freshly baked in- house. It was topped with tomato concasse, onion, basil, corn and generous amount of mozzarella cheese. It was really amazing and would go well with drinks. Grilled cottage cheese sheekh were nice and had a prominent taste of cardamom, accompanied with yummy mince chutney.

For mains we had Paneer Tikka Lasagna & Pan Fried Cottage cheese. Lasagna is one of the best I have tried in the town. Thin layers of well-cooked lasagna sheets stuffed with roasted veggies and paneer tossed in tikka sauce made every bite heavenly. This is a must try here.

Pan fried cottage cheese is served with spaghetti aglio olio & stir fried veggies. Cottage cheese is pan fried & tossed in paprika puree. Portion size is generous and it is definitely very much a VFM dish.

Desserts here are heavenly. We had caramel panacotta – it is not only a delight for your taste buds but also for your eyes. Consistency of panacotta is just superb. Rum & coffee misu is also a visual delight as well as had that yummy taste. Flavor of coffee and rum blend really well. Dark chocolate orange ice cream was very creamy and had slight tangy flavor of orange zest.

Staff is really welcoming and a special mention for Mr. Rohan who knows every bit of the food he is getting for you. Very humble personality who truly believes GOOD FOOD is the key to success in long term. No wonder this place has not only survived but thrived the cut throat competition in this industry in last few years. With amazing food that they serve, I am sure they have very good patronage.

Sagar Mistry 59 months ago

A great place to have some delicious food. Do try their flatbread variants with a variety of options to choose from.
The basic tomato soup also gets an amazing touch with stunning yet subtle flavours of basil and coriander.
Pasta here will give you a taste of how it should be, cheesy, creamy and delicious.
Moreover if you're a fan of the adult beverages, and want to satiate your sweet tooth at the same time, look no further as they've got some amazing combinations of liqour with sweet dishes that you can totally relish on.