56 reviews

Feast restaurant

Name: Feast restaurant
Address: Pune, IN
Rating: 3.80

Restaurant

Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Rd, Sangamvadi, Pune, Maharashtra 411001, India

Pune Maharashtra

About

Feast restaurant is a restaurant located in Pune, Maharashtra. The average rating of this place is 3.80 out of 5 stars based on 56 reviews. The street address of this place is Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Rd, Sangamvadi, Pune, Maharashtra 411001, India. It is about 1.16 kilometers away from the Pune Junction railway station.

Photos

FAQs

Where is Feast restaurant located?: Feast restaurant is located at Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Rd, Sangamvadi, Pune, Maharashtra 411001, India.
What is the nearest railway station from Feast restaurant?: Pune Junction railway station is the nearest railway station to Feast restaurant. It is nearly 1.16 kilometers away from it.

What people say about Feast restaurant

Pranav Deshmukh 12 months ago

It's one of the finest places in Pune.
Superb atmosphere and excellent ambiance.
Authenticity in their cuisines is one of the best things that take you there.
Their polite staff makes you more comfortable during your dining experience.
They have a wide range and a variety of desserts, which are really lip-smacking, and once to try in your life.

Pravin Saxena 12 months ago

Food is average. Ambiance is awesome. Service is good. 5 star only for Atmosphere. Enough parking is available.

Tapish Gupta 13 months ago

Sunday Brunch at The Feast at Sheraton Grand Pune (Bund Garden) was an experience worth cherishing. Feast in itself is a beautiful place, an epitome of luxury with a fantastic hospitality making for a perfect experience.

The Easter Sunday brunch had flavours from all over the world. There were live counters for Asian, Italian, Chaat and Tandoori items bringing up wonderful variety.
On other stations, there were Salads (assorted cheese, cold cuts, various dips, roasted veggies for diy salads, prepared salads like lentils, Thai papaya salad and many more), Asian Appetisers and Mains (dimsums and dips, sushi with wasabi and California cream cheese, asian curries, live noodles counter), Indian (biryani, Indian curries and dal, steamed rice, raita, chutneys and papads, dahi bhalla) and
Italian (Sauted root veggies, Risotto, Lasagna, live counter for customized pastas).

The dessert section was creative and artistic. Each piece of dessert was a work of art. Using panna cotta and mango pulp to make Easter eggs is one such example.
Here's what I will Recommend -
All desserts (if you can ????), mocktails, chaats, mushroom lasagna, dimsums, biryani, raw papaya salad with pumpkin seeds, dahi bhalla, paneer do pyaza and crispy butter garlic naan.