Rasabali Gourmet

Sunny Narwani 8 months ago

People nowadays are so intrigued in over same pasta& pizzas of Italy which are not authentic in 90% of restaurant
Burgers and punjabi food they completely neglect that we have 28 states and 8 union territory and don’t need such bread culture
Instead can appreciate local Indian food from state and occasionally indulge in some other cuisine.people must have not had cuisines of even Rajasthan but pan Asian is on their plate.
One such cuisine is of Orissa
Got to know this restaurant on swiggy luckily out of so many punjabi etc resto
Thought will try varied things
Ordered dalma since dal of state differs with spices and flavourings
With some potato and got one drumstick boiled could have light mustard and cumin flavour.
Then went for ghanta which is mix veg quite different than Tarkari of Kolkatta however same spices with different veggies.
Went for mangsha kasha which I got premium cuts of meat cooked to perfection soft succulent mostly they must be using kasha..
Basic spices not fancy but an amazing flavour no resemblance of kosha mangosha a different slow cooked meat.
I would recommend you to try such food and hunt for it
If you are a foodie.
Everything was cooked with less oil which was best part
Their chakuki that is appam was too thick.
Will plan to post such state recipes for our Indian food to aware people.

TAKE AWAY
will not disappoint vegetarian as well
And has varied options of Odiya cuisine which you must indulge

Sandeep Mishra 11 months ago

Extremely disastrous experience as they do not have a place to seat..They denied service for preparation of lunch. Most of the items are not even available.

Monalisa Chatterjee 13 months ago

This is the first time I ever came across the uniquely diversified excellent Odiya cuisine. I just love their presentation, the food, the taste, the uniqueness and the best quality hygienic food. And that too comes with a reasonable rate. Feel like trying everything on the menu.