Chi Na Chi Ni

Sumit Chilvante 23 months ago

Recently visited here for dinner with my friends. The ambience was super attractive. And the seating arrangement was nice and comfortable for large groups also.

It is the best Pan Asian restaurant in Hotel Royal Tulip in Kharghar.
In this restaurant there will be Thai Food Festival starting from 1st May to 31st May. This festival will showcase the best of all Thai Cuisine.

Coming to the food,
In Starters we tried,
•Satay Gai - Chicken Satay
•Aep Plaa - Grilled Fish in Banana Leaves
•Sii Khrong Muu Yang - Thai style Pork Ribbs
•Chicken Wings
All this starters was superb in taste. Specially i likes Chicken Satay, Grilled Fish and Chicken Wings.

In Mains we tried different Thai Curries of chicken, prawns and veg.
All this was amazing in taste.

In dessert we ordered,
•Khao Niaw Mamuang - Sticky rice with Mango & Coconut.
•Coconut Dimsum with Coconut Ice Cream.
•Thai style Ice Cream Sandwich.
Specially i loved this sandwich and that mango dessert.

Must visit here for their Thai Food Festival which starters from 1st May till 31st May.

Food With Gautam 16 months ago

Here luxury meets authentic food! - 'Chi Na Chi Ni'
Over the years, I have explored several cuisines and restaurants in search of authentic flavours and food. The food that is made with absolute perfection, right technique and quality ingredients. My search introduced me to 'Chi Na Chi Ni', a Luxury Pan-Asian Cuisine Restaurant. The moment I entered the restaurant, I was flabbergasted with the ambience. Huge chandeliers, chinese fengshui, royal printed wallpapers, and wooden furniture, all together added that Luxury quotient. I was welcomed with a smile and soon escorted to a comfortable seating space. Those huge mirrors and glass windows added to the charm of this place. Known for pan-asian delicacies, this place is known to serve authentic food. I wanted to try Vietnamese cuisine and the staff was kind enough to guide me through ordering some good ones. Inspired by Wu Xing philosophy, where every flavour is of equal importance and what matters is the right balance of all. I had to give it a try. Here's what I had:
✨Salad✨
Vietnamese Mango Salad (Gỏi Xoài) - This salad was all filled with fresh cilantro, green unripe mangoes, mint, cucumber, shallots, and carrots. It also had crunchy peanuts that added a nice nutty flavour. All of the veggies were thinly sliced. The salad dressing had sweet, savory, sour and umami notes. Highly Highly Recommended ????????
✨Appetizer✨
Vietnamese Spring Rolls (Gỏi Cuốn) - What better than having spring rolls that are healthy and flavour-packed. These spring rolls were all rolled up with fresh veggies. The outer coating was rice paper wrapper and was made of 100% rice flour. Thin sliced veggies like carrots, lettuce, and so were paired with cilantro and mint. It was served with four dips. First being spicy, the second one was sweet, the third was sour and fourth was savory.
✨Crepes✨
Vietnamese Crepe (Bánh xèo) - It was a crispy stuffed rice pancake which had fresh ingredients in it. The rice pancake had a golden color which I suppose was from turmeric. While it had veggies like carrots, lettuce, olives, jalapenos, cucumber, cilantro, mint, and more. The outer crepe was crunchy and had the right texture. It was served with a sweet spicy dip and had delightful flavours. Highly Recommended ????????
✨Pizza✨
Vietnamese Pizza (Bánh Tráng Nướng) - A popular Vietnamese Street food delicacy was next on the table. What amazed me was the preparation of this. Never ever had such healthy pizza. The base was made of grilled rice paper. It was topped with veggies like spring onion, cheese and finished with mayonnaise and sriracha. Such an amazing pizza it was. Highly Highly Recommended ????????
✨Soup✨
Vietnamese Soup - Fond of a huge bowl of clear soup filled with veggies? This one is for you. It was a clear soup made of vegetable stock, veggies like mushrooms, baby corn, carrots, mint, cilantro, and topped with lemon. Mild in flavours but was served piping hot. Must try once.
✨Mains✨
Vietnamese Rice - Indeed, one of the most balanced rice i have had after a long time. Worth remembering every bit of it. The key was simplicity. Not too sharp flavours, nor it had any overpowering ingredients. The rice seemed to be cooked in vegetable stock as it had a sweet flavour. The rice was slightly sticky and had a perfect consistency. It was topped with crunchy peanuts that gave it a crunch. The rice had fresh veggies and the seasoning done was mild. Though mild, it had the perfect balance of flavours from different ingredients. Highly Recommended ????????
Vietnamese Noodles - This had to be on my wishlist. The noodles were wok tossed along with vegetables and was garnished with crunchy peanuts. The noodles were spicy enough to tickle my tastebuds. Had in combination with the Vietnamese rice served, and I absolutely enjoyed it.
I am surely coming back. As the menu is quite extensive, this place is a great one if you would like to have some authentic pan-asian delicacies.

shripad marathe 15 months ago

Chi Na Chi Ni is a great new offering to New Mumbai’s increasing diverse dining options. It has a largely authentic Pan Asian menu, with bold flavors. Recently been here to try some Vietnamese food as they have Vietnamese food festival started from 20th January 2023 till 20th February 2023.

The food here is absolutely amazing. The flavors in each and every dish is just a treat to your palette. All the sauces are must try. Everything was so fresh. The food was exceptionally great and a complete treat to your taste buds.

What I tried:
Starters:
Cha Gio Chey
Vietnamese Inspired Rice Crisps
Salad:
Mango Salad
Mains:
Hanoi Special Fried Rice
Vietnamese Style Chilli Noodles

A definite must visit. Hoping to be back really soon.

Food: 5/5
Ambience: 5/5
Service: 5/5

P.S: The review is strictly depending on my personal experience.