Bikanervala

arati chauhan 8 months ago

Peda and burfi soft and fresh.

Raj kachori was worst . In first bite i found the kachori to be stale. It was difficult to chew. Too much of curd overflowing. No balance in tekha metha chutney. Few bites and it was difficult to gulp. I had to live. Brought to the notice of staff who had prepared. They immediately opened the kachori packets and 3 staff had it. They found it stale. Its good they excepted what they serving. They dint charge. I told them to discard it instead of serving other customers.

One thing in all such eateries its seen food stuff is outsourced. Just heat it / blend it and serve. Instead they must make kachori cover fresh. Fresh n crunchy kachori with proper fillings make it Raj kachori.

Narender Choudhary 9 months ago

I had an extremely unpleasant experience with the services provided by the restaurant. I placed an order for 2 Kesriya Lassis, but unfortunately, when I received them, the packaging of the lassis was broken. I approached one of their employees to address the issue, but I was disappointed to hear that they claimed it was not their fault and that they were unable to offer any solutions or assistance.

amit agarwal 20 months ago

Specialities that need special mention are Delhi Chaat, Chhole Bhature, Lassi, Kesar Jalebi, Imarti , Ghevar and unique concepts of beautifully packed gift hampers.
Hygiene, purity of ingredients, totally vegetarian products are the core tenets by which they operate. Bikanervala has efficiently married the art of traditional cooking with the science of modern retail to create a fast food delivery model that reflects contemporary expectations.