SitabaiChi Misal

rahul gage 60 months ago

Sitabaichi Misal this small misal or chay point deep in june nashik. Too oldest grandma make misal every day for customers u can see in images. They served misal in small dish with 2 Pav only at ₹ 30/- sitting arangement is not good and taste is medium not spicy or masaledar so i don't like it much but u can take experience for first time do visit....

meethil shah 24 months ago

Misal taste is great and authentic. Priced also very reasonably. One of the oldest Misal joints of the city. But it is unlikely that you'll get the same taste and warmth now since the Founder Sitabai More aka Sita ajji no more works due to health issues. Her son who helped her and oversees the functioning now will not give you a really good treatment and is very impolite.
Moreover you won't get tarri, kanda, dahi, lemon or papad here. Rassa is also given with reluctance. Seating capacity is also very limited. So go with minimum expectations other than taste.

Chinmay Deshpande 48 months ago

It's an authentic Misal Pav. No too much spices, no extra chopped onion. Just well cooked Moth beans (Matki),
Awesome experience. Sitabai More (People call her Aai,) more than 90 years old lady, makes this chulivarchi Misal... So delicious and healthy breakfast ????...