The Vintage Flavours

Ziggy 8 months ago

The place has pretty scenic beauty with wood-finished tables and cherry blossom decor.

Now the catch is
The gravy for the missal pav was crazy oily – I could practically see my face in it. Seriously disappointed. Pav bhaji was decent. Didn't try anything else. If you're curious, give it a shot, but avoid the Missal Pav – it's a red alert!

Narayani Funde 11 months ago

I think i go there for Paav Bhaaji,its yummmmm,But they have large menu to eat from
Strawberry milkshake has to be thego to drink for me
Singapore noodles were good in taste too,but they added desiccated coconut as garnish
so you can ask them before not to granish with that.
i also tried chola bhatura
i just ate one bhatura as i was full.

taste-4
ambience-5
staff-polite

Akhil Madankar 12 months ago

Ambiance is good but bit congested seating arrangement. Now come to food, it's OK. I have had Misal** ... very worst; Shakes, South Indian and noddles dishes are good.
** Even after the discussion on Misal, counter owner doesn't make any changes and server as it is.

For Misal, I will recommend you to taste misal and take help from @Jhakas Misal, Pune.#
#No promotion, but I'm giving an idea to improve your's Misal taste and QUALITY.

I don't understand, how food bloggers are giving 5 out of 5 to you. But its Ok. One time visit is enough.