Anand Bahar Sweets & Snacks
Friday open from 10:00 AM to 10:00 PM
Anand Bahar Sweets & Snacks is a candy store and snack bar located in Nagpur, Maharashtra. The average rating of this place is 3.80 out of 5 stars based on 25 reviews. The street address of this place is 53F4+PG3, Gorewada Rd, Panchsheel Nagar, Gittikhandan, BUPESHNAGAR, Nagpur, Maharashtra 440013, India. It is about 2.41 kilometers away from the Godhani railway station.
- Where is Anand Bahar Sweets & Snacks located?
- Anand Bahar Sweets & Snacks is located at 53F4+PG3, Gorewada Rd, Panchsheel Nagar, Gittikhandan, BUPESHNAGAR, Nagpur, Maharashtra 440013, India.
- What is the contact number for Anand Bahar Sweets & Snacks?
- The contact number for Anand Bahar Sweets & Snacks is +91 98230 63037
- What is the off day for Anand Bahar Sweets & Snacks?
- Anand Bahar Sweets & Snacks is 7 days open between 10:00 AM to 10:00 PM.
- What is the nearest metro station from Anand Bahar Sweets & Snacks?
- Anand Bahar Sweets & Snacks is nearly 2.13 kilometers away from Kasturchand Park Metro Station. You can go to this metro station by using the Metro MRT Orange Line.
- What is the nearest railway station from Anand Bahar Sweets & Snacks?
- Godhani railway station is the nearest railway station to Anand Bahar Sweets & Snacks. It is nearly 2.41 kilometers away from it.
Soheb Khan 18 months ago
mistook this palce for Anand Bandar ????. Bought laddu. I was okaiesh.
Atul Jakatey 20 months ago
Some sweets are not fresh
Please check n taste before purchase
Ankit Mohanta 24 months ago
Sweet are fresh n good taste ????
- Address
- 53F4+PG3, Gorewada Rd, Panchsheel Nagar, Gittikhandan, BUPESHNAGAR, Nagpur, Maharashtra 440013, India
- Phone
- +91 98230 63037
| Saturday | 10:00 AM - 10:00 PM |
|---|---|
| Sunday | 10:00 AM - 10:00 PM |
| Monday | 10:00 AM - 10:00 PM |
| Tuesday | 10:00 AM - 10:00 PM |
| Wednesday | 10:00 AM - 10:00 PM |
| Thursday | 10:00 AM - 10:00 PM |
| Friday | 10:00 AM - 10:00 PM |
N.B. The timetable is based on our last updated data on January 24, 2024.
