Thai Naam

Raveena Taurani 24 months ago

Visited the beautiful Thai Naam by Chef Ananda Solomon today and I walked out feeling happy, satiated and already planning my next visit! The ambience and the interiors are beautiful. The food is spectacular, I have eaten Chef’s food in the past and didn’t expect anything less from him. The authentic flavours, the robust spices and the quality of the dishes is outstanding. We ate the Som Tam, Pepper & Tamarind Edamame, Pad Thai & Panang Curry with Rice. Each dish was a winner and kept us wanting for more. This is definitely going to become one of my regular spots in the city. Can’t wait to be back! Special mention to #Rohit our server who made the experience phenomenal ????

nikhil bangera 12 months ago

Chef Ananda Solomon is a legend. And it's a shocker how this restaurant is not better known. Maybe because it is hard to find in the maze that is Mumbai Airport or maybe because Covid struck just as it was getting popular. Either way, it's time for it to get back in the spotlight.

We visited it on a weekday afternoon. It's a huge place and in the 3 hours we spent there, about 4 more tables were occupied. It had an unhurried vibe and the atmosphere is perfect for a quiet date. We liked the set lunch menu and thought it would work well instead of ordering 4-5 items off the a la carte menu.

It's cost is 1500 each and the items were well chosen. The pomelo salad was refreshing and the water chestnut tartlets hit the brief. The Thai curry/rice was, as expected, perfect. The one grouse we had was that all chicken dishes tasted similar. All had been coated and fried, with the starter being dry and the main having a gravy but the taste was almost the same. Would have liked different flavours coming through and at least one sea food option.

We will definitely return with a larger group because the experience was worth it and we need to try out their sea food.

Ruchika Shrivastava 24 months ago

The food is very nice, well prepared and super delicious. You must try than hand made noodles. The ambience is very good too, a perfect place to get clicked.

We went on a weekday so the place was quite empty, but we really enjoyed every bit of our visit.

The prices are a little high, specially the tiramisu was super expensive for the portion size served. But over all a good experience.

Reaching the location might be a pain due to heavy traffic.