Shamsi Cafe
Saturday open from 06:00 PM to 03:00 AM
Shamsi Cafe is a fast food restaurant and restaurant located in Mumbai, Maharashtra. The average rating of this place is 4.20 out of 5 stars based on 213 reviews. The street address of this place is Shop No 37 ereskin road null bazar, 37, Brig Usman Marg, opp. to Shalimar cool point, Null Nazar, Mumbai, Maharashtra 400003, India. It is about 0.60 kilometers away from the Mumbai (masj railway station.
- Where is Shamsi Cafe located?
- Shamsi Cafe is located at Shop No 37 ereskin road null bazar, 37, Brig Usman Marg, opp. to Shalimar cool point, Null Nazar, Mumbai, Maharashtra 400003, India.
- What is the contact number for Shamsi Cafe?
- The contact number for Shamsi Cafe is +91 80820 30408
- What is the off day for Shamsi Cafe?
- Shamsi Cafe is 7 days open between 06:00 PM to 03:00 AM.
- What is the nearest railway station from Shamsi Cafe?
- Mumbai (masj railway station is the nearest railway station to Shamsi Cafe. It is nearly 0.60 kilometers away from it.
Asif Ali 20 months ago
It is famous for Seekh kebab of Beef and Chicken. You can enjoy the seekh kebab with paratha's. Beef seekh kebab costs 30/- per pc and Chicken seekh kebab costs 35/- per pc, paratha's @ 25/- per pc. Mostly people take parcels from here. The kebabs are soft and delicious.
roshan mhamunkar 24 months ago
Famous for seekh Paratha
Let night also open
Testi food
Ovais Aga 20 months ago
If you love seekh kebabs, this is a must visit place in Mumbai. Best seekh kebab hands down and has very reasonable pricing.
- Address
- Shop No 37 ereskin road null bazar, 37, Brig Usman Marg, opp. to Shalimar cool point, Null Nazar, Mumbai, Maharashtra 400003, India
- Phone
- +91 80820 30408
| Tuesday | 06:00 PM - 03:00 AM |
|---|---|
| Wednesday | 06:00 PM - 03:00 AM |
| Thursday | 06:00 PM - 03:00 AM |
| Friday | 06:00 PM - 03:00 AM |
| Saturday | 06:00 PM - 03:00 AM |
| Sunday | 06:00 PM - 03:00 AM |
| Monday | 06:00 PM - 03:00 AM |
N.B. The timetable is based on our last updated data on January 26, 2024.
