Prataps The Dhaba

Indradeep Roy 14 months ago

Oshiwara is the food hub of Mumbai and the variety made me decide to try out some Indian spices. Valet parking available which is quintessential in the narrow lane where the restaurant is located.

We preferred the outside seating although there is an AC section too. There were giant swing fans to help us stay cool.

The staff is really proactive. They are well trained to manage crowd and thus we were quickly seated and order taken in a jiffy.

The restaurant does know the psychology of customers. As soon as we were seated a cool green coloured concoction was served that was refreshing and out of the ordinary. Tell me who doesn’t want a freebie.

As we sipped on the beer we were served peanuts. It was followed by a plate of onion served with a spices that made me want for more. Along with it was burnt garlic sautéed in ghee. The mood obviously was upbeat.

The seating is very ordinary decorated minimally as a village surrounding from Punjab. Women drawing water from well and men in traditional wear standing. Low maintenance and very effective.

The tangri kebab came in 4 large pieces and we felt full. But it was day to test our appetite thus we ordered Missi roti and Sarson da Saag. Heavenly it was and the quantity was equally delightful good for 2 people

At the end meal a pan concoction was served again as complimentary. They do not charge service charge like most restaurants in Mumbai and thus we request to add to the tip as per your wish.

An ideal stop for good food and conversation! Must visit and coming back again

Gregory F 13 months ago

Food is delicious be it starters or main course. Service is excellent and the servers are always attentive to all your requests. Food is piping hot and tasty. Must try is the (Pan Shot) to digest it all. Over all a good experience. Definitely recommend this place.

ANKITA PANDEY 12 months ago

Overly priced tasteless food : Very disappointed with the taste of the food, a roadside actual dhaba serves 10 times better food than this high class dhaba.

We had order Palak Paneer which was too creamy and had very little taste of palak. It was also pretty bland.
Later we ordered Chicken Biryani , which was the worst. It was a chicken pulao rather than a Biryani and had less salt and no flavour.

Recommendation- instead of focusing too much on the welcome drink and pan shots, they should focus on improving the taste of the food, especially when they are charging so much for it.