Pind (Casual Dine)

jay solanki 48 months ago

Pind- Flavours of Hind is newly opened Rural Culinary Restaurant in Andheri(w) Mumbai.They have exotic & exciting menu to relish your taste buds.They serve wide spread authentic Punjabi dishes influenced by rich traditions✨.
The perfect blend of flavours in every dish we tried just won our hearts???? Interior is eye-catching, overall ambience is very pleasant.
We are delighted with the quick service & humble staff which made us feel special. Thank you Pind for such a wonderful experience. We would love to come back with friends & family . We highly recommend this place to people of all ages????????????????
Must visit place in Mumbai.

Miss. Foodiemumbaikar 48 months ago

So I had been to this place on a Tuesday evening with my friends and as soon as I entered the restaurant it was a different feeling. The ambience is very good the walls have some great art work. Coming to the food we had the below items.

1. Jhinga Batti Se
2. Pind Di Bahar
3. Murgh Nal Anda ( A must try really delicious)
4. Murgh Tariwala ( A taste which I loved as it gave a feeling of having food at home)
5. Dessert : Badshao

In cocktail there we recommend Cosmopolitan a mix of Vodka , cranberry juice and lime juice

Also I would like to make a special mention about our table attendant Mr Sangarsh who was always there to suggest us with the right choice of food and provide Amazing service thanks for making our day.

vijay bhutada 48 months ago

Been there on Sunday night, the staff was warm welcoming and helpful. Ambience and music was good. Read their menu and there were quite a few innovative dishes. For example, they had palak shorba (soup) with a hint of pineapple! I thought it wouldn't be that good after reading from their menu, but when I tasted it, it was out of this world! First sip is very spicy but it becomes very soothing soon and leaves a flavour of pineapple. Wonderful combo I must say! Tried their started named Sabj de Aakhrod Seekh which was again a brilliant combination of walnuts and veg seekh.
Tried another starter named Gandheri Paneer Bhatti Da which was like paneer lollipop on sugarcane stick which u can chew on after eating the lollipop. This was amazing combo too. A special mention to mushroom lovers- do try Mushroom ke Mohre, it is again an innovative dish by them which has spiced mushrooms infused with cheese and served after baking it in bhatti. In the mains I had Mutter Paneer with Makhana! The gravy tasted of makhana and there were pieces of whole makhana too, gravy tasted nice but the Makhana when soggy does not have that charm. Anyways, this too was a good surprise in their innovative menu. About mocktails- I liked Sarsi Lalli which was watermelon based mocktail.
Oh and the thing that I was wooed by- their onion/garlic/chilli and home made pickles that they serve along with the mains order. It was nostalgic!
All in all a perfect place for a family and to try innovative and tasty Punjabi food.