House of Mandarin Bandra

Vishal Anand 14 months ago

Lovely Chinese.. good taste, the hot and sour soup was on point.. fried rice portion can be improved.. overall aircon temperature was very high, wait staff added service charge which wasn’t necessary as per the guidelines…

qahera sayed 23 months ago

29th June was my sister in law’s birthday and her 2 sons treated us to a dinner here. Choice of restaurant was my son’s as he LOVES the Chinese food and personal attention here. He’s a frequent visitor here and knows a few of the staff by their names. AND my son is a foodie. Small appetite but with something to munch at regular intervals.

The food was good. The chicken and vegetables broth was bland as it should be. The other 2 soups hot and sour, and spicy crab meat soup were spicy and delicious. I was down with cold and cough, so the chicken broth minus the spice or corn slurry was good for me.

For starters, we had fried and crunchy spring rolls with crispy duck meat as filling. This was new for me and I liked it. Have been having their aromatic crispy duck with pancakes and vegetables juliennes served with their spicy sauce. The concept of naming your own rolls in itself is so relaxing and enjoyable.

Then we had sesame prawns toast. Although these were fried, it didn’t feel sticky or oily. And yes, they were tasty. I had these after a LONG time, so I guess I enjoyed them the most.

We also called for pan fried chicken noodles. Yet again, they were crispy and my son was served the best portion.

The portions of the food is good enough and most of us were pretty full also. So for the main course, we just ordered the beef tenderloin in black pepper sauce and egg fried rice to go with it.

You should try their Pan fried chicken gyoza dim-sums, and Truffle and Edamame dumplings too. Turnip cake is something else that you can try. No, they are not sweet. They are savoury and delicious.

By the end of the celebration, we were all stuffed with happiness and stomach full too.

The ambiance is good. Many restaurants and cafés have been here at some point of time in the past, but they have failed to get so successful. But this place has managed to sustain here for a long time now. Just proves that they are doing good in spite of the recent pandemic.

Ek trip toh banta hi hain!

Harsh Bhagtani 24 months ago

I think this place just made our day after a long covid time. Our love for authentic Chinese is pure and this place made us fall in love with it Just more. Very family friendly place, Ambiance and ppl. We went when there is Chinese New Year menu going on along with the Sushi and Sake festival. It was such a treat to be here. Their mocktails are very good especially cocktails like whiskey sour and LIIT which are great to start the evening with. We tried their dimsums ofcourse - The chicken Mushroom and The Prawn Tempura. The crispy prawn Chung Fun with their soy sauce just had our heart...Chicken and we were in awe of the Chicken Prawn SuMai with their chilli sauce.
The best one that we have had yet is the Steamed Prawns with Burnt Garlic and it's one of the best Asian dishes we have ever had till date we must say, the prawns placed so beautifully in the lake of soy chilli broth...
We also tried their purple rice served with spring onion and chilli lamb and chicken...such a gorgeously appetizing dish and quantity was also so generous !
Must visit place for Chinese food lovers for sure !!