FUU QIN MODERNIST CANTEEN

Harsh Bhagtani 56 months ago

This newly opened cute place cherishes modern food from all around the world with so many sauces, condiments and fresh flavours.
Their food is all about flavour, flavour, flavour.
The sauces, buns and baos they use are home made from scratch and are so amazing
Fuu Qin features cosy seating options and an open kitchen, allowing for the chefs to interact and the customers to enjoy their meal without the chatter of endless crowds around.
Probably one of the only few places that bakes and makes all their bread, Fuu Qin assures airy and fluffy buns and baos, every time. By adding probiotics, sourcing only the best of meats and organic produce and incorporating artisanal cheese instead of commercial options, the restaurant aims to further add in nutritional value while retaining natural flavours of the ingredients.
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We tried a few of their amazing options specifically non vegetarian spread.
We started with fries Buffalo Mozzarella which was nicely fried and the cheese was so yum and had that extra pull .
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The prawn corn dog had such fresh prawns and was a delight
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We then tried their daredevil chicken which was crispy fried chicken in red bun slider. The red buns made from red potato. Super fresh and soft.
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The charcoal baos we had were calamari and buttermilk chicken with the golden glaze.
The calamari was fresh crispy and chicken marinated in buttermilk was the best that we had there, it was succulent, flavourful and tasty.
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The O-bama chicken was served in donut bun , tasted well and had a very good different taste with olives and cheese.
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The miso fish slider had a blast of miso flavour when we bit into it. The fish just went so beautifully with the miso
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The Singaporean Chilli crab was hot spicy and the crab meat filling was something very fresh and different that we have tried . It was very authentic.
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Desserts we had mini Doughnuts of chocolate and pistachio variants and we also had snicker bars which were snickers served in ice-cream candy stick form
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All in all this place is recommended by us and is a must visit for food with so many flavours from all over the world

Dr Amrapali Keny - Pawar 44 months ago

If you haven't been here ...you are definitely giving up on an enjoyable , out of the ordinary experience! It is very easy to pass by this place and not give a glance not because they havent made any efforts to prep up their decor ( which is quite artistic BTW) but because of age old popular street food joints besides it like Tiwaris , Ramas and Gangaur. But once you do set your feet inside , I am sure you would drop by again and again such is the ambience and more importantly the food menu of the place.
Although limited in menu ...the food prepared is fresh and tastefully crafted. Don't miss out on the Yuzu lemonade here ...its what is known as " perfection " in a lemonade ! I wouldn't opt for any other lemonade after a taste of this one! And most importantly for the teens out there....everything goes easy on the pocket!
Great value for money...a must visit!

The Food Auror 56 months ago

Tonight we dined at this cute little place that specialises in Baos and Sliders. The interiors were really cute as well as premium looking - though it was a small place, they had kept it really well maintained and was rather adorable.

Service is really quick. Everything is assembled quickly and served hot in front of you. Since it’s barely been two months since they’ve started, the owner is also really actively involved helping diners by recommending dishes and explaining the concept of the place to people.

Concept wise I like how they’ve kept the menu really simple - they want to focus on Baos and sliders and do that well - not lose focus on what’s important- the soft, bounciness of the Baos and the incredible fillings.

They make sure they make every single item that’s served on the table in house. Right from the sauces to the Bao to the breads - every single thing is made with TLC.

I love the fact that they allow half portions of food which lets you pair and taste more variety of food. Here’s what we tried:

1. Buttermilk chicken Bao - this is the quintessential combination that you really can’t go wrong with and they do it so very well.

2. Freedom Fries - these were you’re typical home fries made with lots of cheese sauce and veggies.

3. Lamb Seekh Bao - loved the Indian touch to this, the Bao was stuffed with Seekh and oodles of mint chutney

4. The coconut crusted prawns Bao - another favourite, it had crunchy, battered prawns with a spicy schezwan sauce.

5. Fish and chips slider - loved this one, it was the bhetki fish along with thinly sliced chips in a slider. Just perfect squish and crunch.

6. Chettinad Prawns Bao - The prawns were basted in a spicy, South Indian style sauce.

7. Miso Fish Slider - Fish in a miso sauce with sesame buns.

8. Gluten Free Mini Donuts - these were another favourite. They were gluten free and yet so so moist, soft and delicious.

9. Snickers - this was creamy, rich, heavenly and full of chocolate and peanut butter. I’d come back for this.

Loved the concept of the place with their unusual sliders and Baos. The price points were fair for a two piece good quality food dish being served. Loved it