Farzi Cafe

neeraj yadav 22 months ago

Visited this place on a Sunday evening, initially it was crowded with a waiting of half an hour. We ordered a Budweiser magnum and a vodka based cocktail. No on house munchies we’re there. We ordered Nachos chat which was good, just that nachos were a bit less crispy. Pasta was good, which was served with mini garlic naans. For main course we had lotus stem kofta and laccha paratha. Food was overall good. Music was also okay, not too loud to spoil your mood. Service was fine.
Overall good experience!

Zainab Tambawala 24 months ago

The ambience was amazing.
The food was tasty and the quantity was also average.
The hospitality was also really good
A staff named sunny was on our service and was great.
The mocktails was also good but the quantity can be better.

Mani Kandan 14 months ago

The least impressive of the dishes we had. This was just what it said it was: little puffs of flaky dough encasing a filling of cooked spiced onions (among other things). Each kachori was topped off with a thick sweet-sour chutney and a sprinkling of very fine sev. More of that same chutney was slathered round the plate, and garnished with pomegranate seeds and some microgreens I couldn’t identify.

Not bad (and I appreciated the fact that it wasn’t terribly high on the chillies), but nothing out of the ordinary. If you want prettiness, eat the pyaaz kachori at Farzi Café. Otherwise, even Dilli Haat serves up the same stuff (and a tad better, too) for a fraction of the price.