Bakers live
Thursday open from 08:00 AM to 02:00 AM
Bakers live is a cake shop located in Mumbai, Maharashtra. The average rating of this place is 4.90 out of 5 stars based on 82 reviews. The street address of this place is metro station, A/10 bharat plaza j.b nagar, opp. Sahar Plaza Midas II, Chakala, Andheri East, Mumbai, Maharashtra 400053, India. It is about 0.16 kilometers away from the Andheri railway station.
- Where is Bakers live located?
- Bakers live is located at metro station, A/10 bharat plaza j.b nagar, opp. Sahar Plaza Midas II, Chakala, Andheri East, Mumbai, Maharashtra 400053, India.
- What is the contact number for Bakers live?
- The contact number for Bakers live is +91 91375 19436
- What is the off day for Bakers live?
- Bakers live is 7 days open between 08:00 AM to 02:00 AM.
- What is the nearest metro station from Bakers live?
- Bakers live is nearly 0.07 kilometers away from Chakala JB Nagar Metro Station. You can go to this metro station by using the Metro MRT Blue Line.
- What is the nearest railway station from Bakers live?
- Andheri railway station is the nearest railway station to Bakers live. It is nearly 0.16 kilometers away from it.
Sanjeev Chaurasiya 14 months ago
Were nice cake shop Baker's live best cake is Gajar ka halwa Cake taste is Osm you must try it's All Cake Flavour are Osm & Good in taste or Quality
Apurva Lavhate 16 months ago
Not at all good cakes worst experience not good staff very rude behaviour not recommended at all
Priyanka Pal 18 months ago
Very nice cake yummy and amazing cakes ☺️☺️❤️
- Address
- metro station, A/10 bharat plaza j.b nagar, opp. Sahar Plaza Midas II, Chakala, Andheri East, Mumbai, Maharashtra 400053, India
- Phone
- +91 91375 19436
| Wednesday | 08:00 AM - 02:00 AM |
|---|---|
| Thursday | 08:00 AM - 02:00 AM |
| Friday | 08:00 AM - 02:00 AM |
| Saturday | 08:00 AM - 02:00 AM |
| Sunday | 08:00 AM - 02:00 AM |
| Monday | 08:00 AM - 02:00 AM |
| Tuesday | 08:00 AM - 02:00 AM |
N.B. The timetable is based on our last updated data on July 18, 2023.
