Popular Fresh
Tuesday open from 12:00 AM to 10:00 PM
Popular Fresh is a bakery and fast food restaurant located in Jabalpur, Madhya Pradesh. The average rating of this place is 3.80 out of 5 stars based on 527 reviews. The street address of this place is 917, Dwarka Nagar Ward, Govindh Bhavan Colony, South Civil Lines, Jabalpur, Madhya Pradesh 482002, India. It is about 2.01 kilometers away from the Jabalpur railway station.
- Where is Popular Fresh located?
- Popular Fresh is located at 917, Dwarka Nagar Ward, Govindh Bhavan Colony, South Civil Lines, Jabalpur, Madhya Pradesh 482002, India.
- What is the contact number for Popular Fresh?
- The contact number for Popular Fresh is +91 93034 73366
- What is the off day for Popular Fresh?
- Popular Fresh is 7 days open between 12:00 AM to 10:00 PM.
- What is the nearest railway station from Popular Fresh?
- Jabalpur railway station is the nearest railway station to Popular Fresh. It is nearly 2.01 kilometers away from it.
Nikhil Kol 18 months ago
Tried chicken momos it was good. Fast service, price is reasonable. Happy with quality and quantity.
satyam s 48 months ago
Gud servicing.... Taste is awsmm ... .. gud ambience ... Not so expensive ...
Neelam Rajput 60 months ago
The place is not that happening as I have heard about it. Pros : food quality and taste is good and it's worth penny. Cons : sauce served with momo is not exactly like the real one, it tastes like a normal tadka wali chutney which we prepare at our home, so quite disappointing. And sitting arrangements or you can say area is not that spacious.
- Address
- 917, Dwarka Nagar Ward, Govindh Bhavan Colony, South Civil Lines, Jabalpur, Madhya Pradesh 482002, India
- Phone
- +91 93034 73366
| Saturday | 12:00 AM - 10:00 PM |
|---|---|
| Sunday | 12:00 AM - 10:00 PM |
| Monday | 12:00 AM - 10:00 PM |
| Tuesday | 12:00 AM - 10:00 PM |
| Wednesday | 12:00 AM - 10:00 PM |
| Thursday | 12:00 AM - 10:00 PM |
| Friday | 12:00 AM - 10:00 PM |
N.B. The timetable is based on our last updated data on January 25, 2024.
