Amrit Bhandar
Thursday open from 08:30 AM to 10:30 PM
Amrit Bhandar is a candy store located in Jabalpur, Madhya Pradesh. The average rating of this place is 4.20 out of 5 stars based on 82 reviews. The street address of this place is 465, Andherdeo Rd, Ganjipura, Jabalpur, Madhya Pradesh 482002, India. It is about 2.00 kilometers away from the Adhartal railway station.
- Where is Amrit Bhandar located?
- Amrit Bhandar is located at 465, Andherdeo Rd, Ganjipura, Jabalpur, Madhya Pradesh 482002, India.
- What is the contact number for Amrit Bhandar?
- The contact number for Amrit Bhandar is +91 84353 02005
- What is the off day for Amrit Bhandar?
- Amrit Bhandar is 7 days open between 08:30 AM to 10:30 PM.
- What is the nearest railway station from Amrit Bhandar?
- Adhartal railway station is the nearest railway station to Amrit Bhandar. It is nearly 2.00 kilometers away from it.
Abhishek Pillai 24 months ago
Delicious, original, verities of bangali sweets. Fresh super aromatic that is Amrit Bhandar sweets. Right opposite of Victoria Hospital. Our every celebration final touch by Amrit bhandar sweets. Must try their Ras malai fresh and creamy, White rasgulla super soft, Kaju katli and milk cake. All are prepare by well experienced hands. Must try this place.
Amit Jha 22 months ago
One of the oldest sweet shop in Jabalpur, known for traditional Bengali sweets. Must try their Rasgullas and sondesh. They have started selling fresh breads and namkeen also, which are delicious like their sweets.
Narayanan S 18 months ago
Sandesh Sweet and Samosa not that tasty...Need to improve the taste and quality
- Address
- 465, Andherdeo Rd, Ganjipura, Jabalpur, Madhya Pradesh 482002, India
- Phone
- +91 84353 02005
| Sunday | 08:30 AM - 10:30 PM |
|---|---|
| Monday | 08:30 AM - 10:30 PM |
| Tuesday | 08:30 AM - 10:30 PM |
| Wednesday | 08:30 AM - 10:30 PM |
| Thursday | 08:30 AM - 10:30 PM |
| Friday | 08:30 AM - 10:30 PM |
| Saturday | 08:30 AM - 10:30 PM |
N.B. The timetable is based on our last updated data on January 24, 2024.
