SABKA HOTEL TIRUR

DanyPrasad T K 22 months ago

dish name kadai biriyani, like fried rice with some more quantity capsicum, sabola and mint leaf, chicken is over cooked and chewy taste.. not good and totally wasted 210₹ this biriyani ..

Bineesh Prabhakar 19 months ago

Very old tasty treasure of tirur. Idiyappam and chilly chicken gravy, chicken 65, dum biriyani are my favourites. Also shawarma slot available at front side. Only issue is that there is no dedicated parking space.

Mohamed Ibrahim 17 months ago

I tried a parota and chicken kurma ,i came from tamilnadu . The taste was good The parota was very fluffy and it was just rs20. The chicken kurma cost rs200+ per plate . The quantity was also too much price ,you can use that chicken kurma for 4-5 parota. May the seller please introduce half plate kurma and cost .The taste and quality no compromise