Oye Hoye (100% Veg) Kalyan Nagar

Pankaj Jain 15 months ago

Not easy to locate, but trust google maps and go.
Place is not huge nor a stylish restaurant, but a good authentic pure veg and punjabi good food.
Dine in is very low, mostly used by zomato/swiggy.
Food is cooked fresh, they'll say no if there is no option to make your choice of food.
We had Jal-jeera, Aloo paratha, special thali and all were very good in taste.
They gave very good fresh ghee chapati, homely feel.
Overall a decent place to go (if you do not expect great ambience) and looking for good food.

Sanjib Chowdhury 14 months ago

Customers became business partner, such an amazing story you must read.

I met a person last night, named Samir (Changed his real name) who loved going out to eat at restaurants. He was a foodie who loved trying new dishes and exploring different cuisines. Samir had been a regular at a local restaurant for years, and he had grown to love the food, the atmosphere, and the friendly staff.

One day, Samir heard that the restaurant was struggling financially and was at risk of closing down. This news saddened him, as he had many fond memories of dining at the restaurant with friends and family. Samir didn't want to see it go out of business, so he came up with an idea to save it.

Samir approached the owner of the restaurant and offered to be a partner with the business. He had some savings and was willing to invest them into the restaurant to help it stay afloat. The owner was initially hesitant, but after seeing Samir's passion and dedication, he agreed to have a partnership with the restaurant with him.

Samir was thrilled and immediately got to work. He kept the same menu that the customers had grown to love but changed the interior design to give the restaurant a fresh look. He also implemented some marketing strategies to attract new customers and increase sales.

Samir's experience as a customer gave him a unique perspective on running a restaurant. He knew what customers wanted, and he made sure to prioritize their satisfaction. He focused on providing excellent customer service, training his staff to be friendly and welcoming, and ensuring the food was always fresh and delicious.

Samir's hard work paid off as time went by, and the restaurant began to flourish. Customers started to return, and the word began to spread about the new and improved restaurant. Samir's dedication and passion had turned him from a regular customer into a successful restaurant owner.

Samir's restaurant became a favourite among locals, and it even attracted tourists from out of town. The business was thriving, and Samir was able to hire more staff and expand the menu to include new dishes. He had turned his love for dining out into a successful business and was proud of what he had accomplished.

In the end, Samir's story was a testament to the power of passion and dedication. He had seen an opportunity to save a beloved restaurant and had taken a risk to turn it into a successful business. His experience as a customer gave him the insight to provide excellent service and great food, and he became a respected member of the local restaurant community.

Those who love to try north Indian 100% veg food, you are welcome to get yourself nurtured.

Shubhankar Bag 14 months ago

"Genuinely - OYE HOYE" !

Visited this place on the occassion of Holi. It's difficult to locate currently as it has been recently taken over last month possibly & the name still reflects as "Food Adda", which will be changed eventually. Refer image for easy guidance.

The infra feels like a cafe, and is neat & tidy. The food menu is very short, may make you sceptical as the offerings range from few varities of paratha's, Indian breads, Dal variations, traditional North dishes & standard Punjabi beverages.

We ordered - Rajma, Chole, Dal Makhani, Baingan ka Bharta, few varieties of Paratha, Lassi & Atta ka halwa from the restricted menu. But believe me, we hogged like anything, as if we were eating at home. The items were freshly made, felt easy on stomach & if anything was not available, they immediately suggested they can't provide it. Good thing they only use wheat flour for Paratha's or Indian breads.

A must recommended place for North India food lovers, especially Punjabi dishes. Can be easily visited with Family & Friends.

Although the menu looks short, but no compromise is made on food quality maybe that's why the menu is short.

Overall feel & the taste of food here was "Genuinely - OYE HOYE" !