California Burrito Mexican Grill @ Ecoworld Building

Anisha K A 13 months ago

Food was delicious. We tried crispy mushroom tacos, bbq paneer burrito and cheesy chicken dominator all three came nice. Good presentation and fast service. Ambience is good.

Vivek Monnappa 15 months ago

We ordered chilly Chipotle bowl, BBQ chicken bowl and peri peri chicken burrito. Taste was good. But doesn't justify the price. I would suggest burrito than the bowl. On peak hours it get crowded as it's inside a business campus.

Babul Bhatt 13 months ago

Great Burritos but still not close to the Tex-Mex food.

More about California Burrito:

California burrito is a type of burrito that originated in Southern California, specifically in San Diego. It typically consists of a large flour tortilla filled with carne asada (grilled, marinated steak), French fries, cheese, sour cream, and guacamole. Some variations may also include pico de gallo, salsa, or other ingredients.

The origin of the California burrito is not entirely clear, but it is believed to have been created in the 1980s or 1990s in San Diego, which has a large Mexican-American population and a thriving Mexican food scene. The addition of French fries to the burrito is thought to be a nod to the region's love of fast food and its proximity to the border with California.

Today, the California burrito is a popular menu item at Mexican restaurants and food trucks throughout Southern California and beyond, and has become a cultural icon of the region's cuisine.